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Chicken and Stuffing Casserole Recipe

Comforting Rotisserie Chicken and Stuffing Casserole Recipe

healty meal, low carbs meals, keto meal

Transform your rotisserie chicken into a comforting, delicious casserole with this Rotisserie Chicken and Stuffing Casserole recipe. Perfect for a cozy family dinner, this dish combines savory stuffing, tender chicken, and a creamy sauce to create a hearty, satisfying meal. With minimal prep time and simple ingredients, it’s an excellent choice for busy weeknights or whenever you’re craving some comfort food.

Ingredients:

  • 1 package of Stove Top stuffing mix (or more if desired)
  • 1 whole rotisserie chicken, cooked and shredded
  • 1 ½ cups water or chicken broth
  • ¼ cup butter
  • 3 stalks of celery, diced
  • 1 onion, diced
  • 1 can (10.5 ounces) cream of chicken soup
  • ½ can (10.5 ounces) cream of mushroom soup
  • 8 ounces sour cream
  • Salt and pepper, to taste

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Stuffing:
    • In a medium saucepan, bring the water or chicken broth to a boil.
    • Add the butter and stir until melted.
    • Remove from heat and stir in the stuffing mix until well combined. Set aside.
  3. Prepare the Chicken Mixture:
    • In a large skillet, melt a small amount of butter over medium heat.
    • Add the diced celery and onion, and sauté until they are tender and translucent, about 5-7 minutes.
    • In a large mixing bowl, combine the sautéed vegetables, shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, and sour cream. Mix well.
    • Season with salt and pepper to taste.
  4. Assemble the Casserole:
    • In a greased 9×13-inch baking dish, spread half of the prepared stuffing evenly on the bottom.
    • Layer the chicken mixture over the stuffing, spreading it out evenly.
    • Top with the remaining stuffing, spreading it evenly over the chicken mixture.
  5. Bake:
    • Cover the baking dish with aluminum foil.
    • Bake in the preheated oven for 30 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
  6. Serve:
    • Let the casserole cool for a few minutes before serving.
    • Garnish with chopped fresh parsley if desired.

Cook Notes and Variations:

  • Cheesy Twist: Add 1 cup of shredded cheddar cheese to the chicken mixture for a cheesy version of this casserole.
  • Veggie Boost: Incorporate additional vegetables like peas, carrots, or green beans into the chicken mixture for extra nutrition.
  • Herb Infusion: Add some fresh or dried herbs like thyme, rosemary, or sage to the stuffing mix for enhanced flavor.

Keto Version:

  • To make this recipe keto-friendly, replace the stuffing mix with a keto bread alternative or use a combination of cauliflower rice and almond flour. Ensure all other ingredients, such as the cream soups, are low-carb.

Low Carb Version:

  • Use a low-carb stuffing mix or create a homemade version using low-carb bread. Opt for low-carb versions of the cream soups and sour cream if available.

Rotisserie Chicken and Stuffing Casserole is a delightful and comforting dish that’s easy to prepare and sure to satisfy. With its creamy chicken filling and savory stuffing topping, it brings together the best flavors of a classic comfort meal. Perfect for busy weeknights or a cozy family dinner, this casserole will quickly become a favorite. Enjoy the heartwarming flavors with every bite!

Frequently Asked Questions (FAQs):

Q: Can I use homemade stuffing instead of Stove Top stuffing mix?

A: Yes, you can use homemade stuffing if you prefer. Just make sure to prepare it according to your recipe and use an equivalent amount to the Stove Top stuffing mix.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Q: Can I freeze this casserole?

A: Yes, you can freeze this casserole. After assembling, wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Q: Can I use different types of cream soup?

A: Yes, you can mix and match different cream soups based on your preference or what you have on hand. Cream of celery or cream of onion would also work well.

Q: What side dishes go well with this casserole?

A: Serve with a simple green salad, roasted vegetables, or steamed green beans to complement the casserole.

Q: Can I use a different type of chicken?

A: Yes, you can use cooked and shredded chicken breasts or thighs if you don’t have a rotisserie chicken. Ensure the chicken is well-seasoned for the best flavor.

Q: How can I make this dish dairy-free?

A: Use dairy-free alternatives for the butter, sour cream, and cream soups. Many grocery stores carry these options.

Enjoy your Rotisserie Chicken and Stuffing Casserole, a comforting and hearty dish perfect for any occasion!

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