If you love tender, flavorful, and creamy meat dishes, this recipe will become one of your favorites. It’s easy to make and uses simple ingredients to create a delicious, mouth-watering meal. Here’s how to prepare it:
Ingredients:
- 600 grams of meat (beef or your preferred choice), sliced into very thin strips
- Olive oil (for marinating and cooking)
- 3 garlic cloves, minced
- 2 onions, sliced
- 200 grams of heavy cream
- 2 tablespoons of mustard
- 1 tablespoon of ketchup
- 170 grams of cottage cheese
- Mozzarella cheese (amount to taste)
- Parsley to taste (optional for garnish)
Instructions:
- Prepare the Meat:
- Start by slicing 600 grams of meat into very thin strips. This helps the meat cook quickly and evenly.
- Transfer the sliced meat into a bowl.
- Marinate the Meat:
- Add a drizzle of olive oil and 3 minced garlic cloves to the bowl with the meat.
- Mix the ingredients well to ensure the meat is evenly coated with the olive oil and garlic. Set aside to marinate while you prepare the other ingredients.
- Cook the Meat:
- In a large pan, heat a bit of olive oil over medium heat.
- Add the marinated meat to the pan and cook, stirring occasionally, until the meat is browned.
- Slice 2 onions into rings and add them to the pan, spreading them over the meat.
- Cover the pan and let it cook for 10 minutes. This allows the onions to soften and infuse their flavor into the meat.
- Prepare the Creamy Sauce:
- After 10 minutes, remove the lid and stir the ingredients well.
- Transfer the cooked meat and onions to a glass baking dish.
- In a separate bowl, combine 200 grams of heavy cream, 2 tablespoons of mustard, 1 tablespoon of ketchup, and 170 grams of cottage cheese.
- Mix the ingredients thoroughly until you have a smooth, creamy sauce.
- Layer the Dish:
- Pour a layer of the creamy sauce over the meat in the baking dish, spreading it evenly.
- Add a layer of mozzarella cheese on top of the creamy meat mixture.
- Repeat with another layer of meat, followed by another layer of mozzarella cheese.
- Bake the Dish:
- Preheat your oven to 360 degrees Fahrenheit (180 degrees Celsius).
- Place the baking dish in the oven and bake for 15 minutes. This allows the cheese to melt and the flavors to meld together.
- Serve and Enjoy:
- Once baked, remove the dish from the oven. Optionally, garnish with parsley to add a fresh touch to the dish.
- Serve hot, and enjoy the creamy, cheesy, and flavorful meat. This dish pairs well with rice, pasta, or a fresh salad.
Tips and Variations:
- Meat Choice: This recipe works well with beef, but you can also use chicken, pork, or even lamb, depending on your preference.
- Additional Vegetables: For added nutrition and flavor, consider adding sliced bell peppers, mushrooms, or spinach to the dish.
- Spices and Herbs: Customize the flavor by adding different herbs and spices, such as thyme, rosemary, or chili flakes.
- Cheese Variations: Experiment with different cheeses like cheddar, gouda, or parmesan to find your favorite combination.
Nutritional Benefits:
- Protein: The meat provides a high-quality source of protein, essential for muscle repair and growth.
- Dairy: The heavy cream, cottage cheese, and mozzarella add calcium and other essential nutrients.
- Onions and Garlic: These add not only flavor but also various health benefits, including anti-inflammatory and immune-boosting properties.
Final Thoughts:
This creamy meat recipe is a perfect example of comfort food at its finest. It’s simple to prepare, uses readily available ingredients, and the result is a dish that’s rich, creamy, and incredibly satisfying. The combination of meat, cheese, and a creamy sauce baked to perfection makes it a delightful meal for any occasion.
Share Your Experience:
I hope you enjoy making and eating this delicious creamy meat dish. Share this recipe with your friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this easy and flavorful recipe, and see you in the next cooking adventure!
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