Warm up your soul with our Creamy Italian Sausage and Potato Soup – a robust and satisfying dish that combines the savory goodness of mild Italian sausage, the heartiness of diced potatoes, and the wholesome richness of cream. This soul-soothing soup is a celebration of flavors, textures, and the joy that comes from a bowl of comforting goodness. Join us on a culinary adventure as we guide you through crafting this delectable soup that’s perfect for cozy nights or any time you crave a nourishing bowl of warmth.
Ingredients
- 1 pound mild Italian sausage
- 2 pounds Russet potatoes, diced
- 6 cups low-sodium chicken stock
- 3 cups chopped kale or spinach
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- Kosher salt and black pepper, to taste
- Olive oil, for garnish
Instructions
Step 1: Brown the Italian Sausage
- In a large pot, cook the mild Italian sausage over medium heat until browned. Break it apart with a spoon as it cooks.
Step 2: Add Potatoes and Stock
- Add the diced Russet potatoes to the pot, stirring them with the browned sausage.
- Pour in the low-sodium chicken stock, ensuring the potatoes are submerged.
Step 3: Simmer to Perfection
- Allow the soup to simmer until the potatoes are fork-tender and infused with the flavors of the sausage, approximately 15-20 minutes.
Step 4: Incorporate Greens and Cream
- Stir in the chopped kale or spinach, allowing it to wilt into the soup.
- Pour in the heavy cream, ensuring it blends well with the other ingredients.
Step 5: Season and Add Cheese
- Season the soup with kosher salt and black pepper to taste.
- Sprinkle in the shredded Parmesan cheese, stirring until it’s fully melted into the soup.
Step 6: Garnish and Serve
- Ladle the Creamy Italian Sausage and Potato Soup into bowls.
- Drizzle each serving with a bit of olive oil for an extra touch of richness.
Cook Notes and Variations
- Spice it Up: Use spicy Italian sausage for a kick of heat or add red pepper flakes for a burst of spice.
- Vegetarian Option: Substitute plant-based sausage and vegetable stock for a meatless version.
- Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic twist.
Keto and Low-Carb Versions
Keto Version
- Opt for cauliflower florets instead of potatoes to reduce carb content.
- Choose a keto-friendly thickening agent, such as xanthan gum, in place of potatoes.
- Adjust the amount of kale or spinach to fit your carb allowance.
Low-Carb Version
- Replace potatoes with turnips or radishes for a lower-carb alternative.
- Use a combination of heavy cream and unsweetened almond milk to reduce the carb content.
- Ensure the sausage used is free from added sugars.
Frequently Asked Questions (FAQs)
Q1: Can I use sweet Italian sausage?
Absolutely! Sweet Italian sausage can be used for a milder flavor. Adjust the seasoning accordingly.
Q2: How do I store leftovers?
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
Q3: Can I freeze Creamy Italian Sausage and Potato Soup?
While the soup can be frozen, keep in mind that the texture of the potatoes may change upon thawing. Freeze in portions and reheat on the stovetop.
Q4: Can I use other greens besides kale or spinach?
Certainly! Experiment with Swiss chard, collard greens, or even escarole for a unique flavor.
Q5: What can I serve as a side with this soup?
Crusty bread, garlic knots, or a simple green salad make excellent accompaniments to this hearty soup.
Indulge in the comforting embrace of our Creamy Italian Sausage and Potato Soup – a bowlful of warmth that marries the heartiness of potatoes, the richness of sausage, and the creaminess of Parmesan-infused broth. Whether you’re curled up by the fireplace or serving a comforting meal to loved ones, this soup is a culinary masterpiece. Customize it with your preferred variations, explore keto or low-carb adaptations, and let each spoonful be a reminder of the simple joys found in a well-crafted bowl of soup. Get ready to savor the goodness in every bite!
