These Creamy Garlic Parmesan Chicken Wings are a savory and decadent treat that’s perfect for game day, parties, or a cozy night in. Coated in a flavorful blend of spices and cooked to crispy perfection, these wings are then tossed in a rich, creamy garlic Parmesan sauce that will leave you reaching for more. Garnished with fresh parsley, these wings are not only delicious but also visually appealing.
Ingredients for Creamy Garlic Parmesan Chicken Wings
For the Chicken Wings:
- 2 lbs chicken wings: The star of the dish, providing a meaty and satisfying base.
- 1 tbsp olive oil: Helps the wings crisp up and holds the seasoning in place.
- 1 tsp garlic powder: Adds a savory, garlicky flavor to the wings.
- 1 tsp onion powder: Enhances the depth of flavor and complements the garlic.
- 1 tsp smoked paprika: Adds a smoky, slightly sweet flavor and a beautiful color to the wings.
- Salt and pepper, to taste: Essential for seasoning and bringing out the flavors.
- Fresh parsley, chopped (for garnish): Adds a fresh, herby note and a pop of color to the finished dish.
For the Creamy Garlic Parmesan Sauce:
- 4 tbsp butter: Creates a rich base for the sauce.
- 3 cloves garlic, minced: Adds a robust garlic flavor to the sauce.
- 1 cup heavy cream: Makes the sauce rich and creamy.
- 1/2 cup freshly grated Parmesan cheese: Adds a sharp, nutty flavor and thickens the sauce.
- 1 tsp Italian seasoning: Provides a blend of herbs that enhance the overall flavor.
- Salt and pepper, to taste: Adjusts the seasoning of the sauce.
Instructions: How to Make Creamy Garlic Parmesan Chicken Wings
Step 1: Prepare the Chicken Wings
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows the wings to cook evenly and become crispy.
- Season the Wings:
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until the wings are evenly coated.
- Bake the Wings:
- Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
Step 2: Make the Creamy Garlic Parmesan Sauce
- Melt the Butter:
- In a medium saucepan, melt the butter over medium heat.
- Sauté the Garlic:
- Add the minced garlic to the melted butter and sauté until fragrant, about 1 minute.
- Add the Cream and Cheese:
- Stir in the heavy cream and bring the mixture to a gentle simmer. Once simmering, add the Parmesan cheese and Italian seasoning, stirring constantly until the cheese is fully melted and the sauce has thickened, about 3-5 minutes.
- Season the Sauce:
- Season the sauce with salt and pepper to taste. Remove from heat and set aside.
Step 3: Toss the Wings in the Sauce
- Once the wings are done baking, transfer them to a large mixing bowl. Pour the creamy garlic Parmesan sauce over the wings and toss to coat them evenly.
Step 4: Garnish and Serve
- Transfer the wings to a serving platter. Garnish with chopped parsley and, if desired, extra grated Parmesan cheese. Serve immediately and enjoy these deliciously creamy and flavorful chicken wings!
Cook’s Notes & Tips
- Crispy Wings: For extra crispy wings, you can pat the chicken wings dry with paper towels before seasoning them. This helps remove excess moisture.
- Sauce Consistency: If the sauce is too thick, you can thin it out with a little more cream or milk. If it’s too thin, let it simmer a bit longer to reduce and thicken.
- Grilling Option: If you prefer, you can grill the wings instead of baking them. Grill over medium heat, turning occasionally, until the wings are cooked through and crispy.
Variations of Creamy Garlic Parmesan Chicken Wings
Here are some ways to customize your Creamy Garlic Parmesan Chicken Wings:
- Spicy Garlic Parmesan Wings: Add 1/2 teaspoon of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
- Herb-Infused Wings: Add fresh herbs like rosemary or thyme to the sauce for a more aromatic flavor.
- Buffalo Garlic Parmesan Wings: Toss the wings in a mixture of Buffalo sauce and the creamy garlic Parmesan sauce for a tangy, spicy twist.
Frequently Asked Questions (FAQs)
1. Can I make these wings in an air fryer?
Yes, you can cook the wings in an air fryer at 400°F for about 20-25 minutes, flipping halfway through. Then, toss them in the sauce as directed.
2. How do I store leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain their crispiness.
3. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs or breasts. Adjust the cooking time as needed, depending on the size of the chicken pieces.
4. What can I serve with these wings?
These wings pair well with celery sticks, carrot sticks, or a side salad. They’re also great with a side of fries or garlic bread.
5. Can I freeze the sauce?
The creamy garlic Parmesan sauce is best made fresh, but you can freeze it. Allow it to cool completely before freezing in an airtight container for up to 2 months. Thaw and reheat gently before using.
A Delicious and Indulgent Appetizer
These Creamy Garlic Parmesan Chicken Wings are a perfect blend of savory, garlicky, and creamy flavors. They’re easy to make and packed with rich flavors that will leave everyone wanting more. Whether you’re serving them as an appetizer, snack, or main course, these wings are sure to be a hit at any gathering.
So gather your ingredients and treat yourself to this indulgent and delicious dish that’s sure to satisfy your cravings!
