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Homemade Creamy Chicken Noodle Soup

Homestyle Comfort: Homemade Creamy Chicken Noodle Soup

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Step into the embrace of warmth and comfort with our Homemade Creamy Chicken Noodle Soup. This timeless classic is a bowlful of nostalgia, offering a perfect blend of tender chicken, wholesome vegetables, and silky egg noodles. Crafted with care and seasoned to perfection, this soup is not just a meal but a soothing experience. Join us on a culinary journey as we unveil the secrets to creating a bowl of homestyle goodness that will warm your heart and delight your taste buds.

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Ingredients

  • 3 tablespoons butter
  • 4 stalks celery, diced
  • ¼ cup all-purpose flour
  • 2 teaspoons minced dried onions
  • ¼ teaspoon poultry seasoning
  • ½ teaspoon salt
  • 6 cups chicken broth
  • 12-ounce bag frozen mixed vegetables
  • 8-ounce homestyle egg noodles
  • 12.5-ounce can chicken, drained
  • ⅓ cup cream
  • 2 tablespoons fresh lemon juice
  • ¼ cup fresh parsley, minced
  • A few shakes of Tabasco

Instructions

Step 1: Sauté Aromatics

  1. Melt Butter:
    • In a large pot, melt the butter over medium heat.
  2. Add Celery:
    • Sauté diced celery in the melted butter until softened.

Step 2: Create Roux

  1. Incorporate Flour:
    • Sprinkle all-purpose flour over the celery and stir to create a roux.
  2. Seasoning Magic:
    • Add minced dried onions, poultry seasoning, and salt to the roux, stirring to combine.

Step 3: Build the Base

  1. Pour in Chicken Broth:
    • Gradually pour in chicken broth, stirring constantly to avoid lumps.
  2. Vegetable Addition:
    • Introduce the frozen mixed vegetables into the simmering broth.

Step 4: Cook Egg Noodles

  1. Boil Egg Noodles:
    • In a separate pot, cook the homestyle egg noodles according to package instructions.
  2. Drain and Set Aside:
    • Drain the noodles and set them aside for later.

Step 5: Integrate Chicken and Cream

  1. Add Canned Chicken:
    • Stir in the canned chicken, breaking it apart gently.
  2. Creamy Touch:
    • Pour in the cream, creating a luscious and creamy consistency.

Step 6: Season and Garnish

  1. Lemon Zest:
    • Squeeze fresh lemon juice into the soup, adding a burst of citrusy freshness.
  2. Tabasco Tingle:
    • Shake in a few drops of Tabasco for a subtle kick.
  3. Finish with Parsley:
    • Sprinkle minced fresh parsley over the soup as a finishing touch.

Step 7: Serve and Enjoy

  1. Combine Noodles and Soup:
    • Add the cooked egg noodles to the pot, stirring gently to combine.
  2. Serve Hot:
    • Ladle the Homemade Creamy Chicken Noodle Soup into bowls and serve hot.

Cook Notes and Variations

  • Rotisserie Chicken Upgrade: Use shredded rotisserie chicken instead of canned chicken for a richer flavor.
  • Veggie Medley: Experiment with different vegetables like carrots, peas, or corn to customize the soup to your liking.
  • Herb Infusion: Infuse the soup with fresh herbs like thyme or rosemary for added aromatic depth.
  • Bacon Bliss: Enhance the soup with the smoky goodness of crispy bacon bits as a garnish.

Keto and Low-Carb Versions

Keto Version

  • Veggie Selection: Opt for low-carb vegetables such as cauliflower, broccoli, and spinach.
  • Creamy Base: Increase the cream content or use heavy cream to maintain a rich and satisfying texture.
  • Zoodle Swap: Substitute egg noodles with spiralized zucchini noodles for a keto-friendly alternative.

Low-Carb Version

  • Veggie Abundance: Load up on low-carb veggies while keeping the soup hearty and nutritious.
  • Protein Boost: Add extra protein with diced tofu or chunks of lean turkey.
  • Broth Focus: Emphasize a flavorful broth by enhancing it with herbs and spices.

Frequently Asked Questions (FAQs)

Q1: Can I use fresh vegetables instead of frozen?

Certainly! Fresh vegetables can be a delightful addition. Ensure they are diced or sliced uniformly for even cooking.

Q2: How do I store leftover soup?

Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days or freeze for longer storage.

Q3: Can I make this soup in a slow cooker?

Absolutely! Sauté the celery, create the roux, and transfer everything to a slow cooker. Cook on low for 4-6 hours, then add the cooked noodles before serving.

Q4: What can I substitute for canned chicken?

If you prefer fresh chicken, cook and shred it before adding it to the soup. Rotisserie chicken is also an excellent choice.

Q5: How can I adjust the spice level?

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For a spicier kick, increase the amount of Tabasco or add a pinch of cayenne pepper. Adjust according to your taste preferences.

In conclusion, our Homemade Creamy Chicken Noodle Soup is a testament to the art of crafting a dish that nourishes both the body and the soul. As you savor each spoonful, may the flavors transport you to a place of comfort and warmth. Whether enjoyed on a chilly evening or as a remedy for the common cold, this soup embodies the essence of homestyle cooking. Feel free to customize and experiment, making it your own signature dish. Share this comforting creation with loved ones, and let the joy of a well-made bowl of soup create lasting memories. May your kitchen always be filled with the aroma of hearty soups and the laughter of those who gather around the table to enjoy them.

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