After trying out this recipe, you’ll only want to make pasta like this! This Creamy Chicken Fusilli Pasta Bake is a delightful and easy-to-make dish that combines tender chicken, ripe tomatoes, and fusilli pasta, all baked to perfection in a rich, creamy tomato sauce. This recipe is sure to become a family favorite.
Ingredients
- 1 chicken breast, cut into strips and then into cubes
- 300 g fusilli pasta
- 1 ripe tomato, chopped into cubes
- 400 g light cream
- 300 g tomato sauce
- 150 ml water
- 1 tablespoon salt
- 1 tablespoon oregano
- 1 generous pinch of black pepper
- 150 g grated mozzarella cheese
Instructions
Preparing the Ingredients
- Cut the Chicken: Start by cutting one chicken breast into strips and then into cubes. Set aside.
- Prepare the Baking Dish: In a medium baking dish, add 300 g of fusilli pasta. Add the chicken cubes and one ripe tomato chopped into cubes. Mix them together and set aside.
Making the Sauce
- Combine Ingredients: In a medium bowl, add 400 g of light cream, 300 g of tomato sauce, and 150 ml of water. Mix until fully combined.
- Season the Sauce: Season the sauce with 1 tablespoon of salt, 1 tablespoon of oregano, and one generous pinch of black pepper. Mix until all ingredients are well incorporated.
Assembling the Dish
- Pour the Sauce: Pour the sauce over the pasta and chicken mixture in the baking dish. Mix all the ingredients together very well to ensure everything is evenly coated with the sauce.
- Add Cheese: Sprinkle 150 g of grated mozzarella cheese evenly over the top of the pasta mixture.
Baking
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Bake: Place the baking dish in the preheated oven and bake for 50 minutes. Keep an eye on the dish as baking times may vary depending on the power of your oven.
Serving
- Check for Doneness: After 50 minutes, check to see if the pasta is cooked through and the cheese is golden brown and bubbly. If necessary, bake for an additional 5-10 minutes.
- Serve: Once baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving. Serve hot and enjoy the creamy, cheesy goodness.
Tips and Variations
- Vegetable Additions: Add vegetables such as bell peppers, spinach, or mushrooms to the pasta mixture for added nutrition and flavor.
- Spicy Version: Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Herb Garnish: Garnish with fresh basil or parsley for added color and flavor.
- Cheese Variations: Use a combination of cheeses like cheddar, Parmesan, or provolone for a different flavor profile.
Nutritional Information
This Creamy Chicken Fusilli Pasta Bake is a hearty and satisfying dish that provides a balance of protein, carbohydrates, and fats. Adjust portion sizes to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave for about 1-2 minutes, or reheat the entire dish in the oven at 180°C (350°F) until warmed through.
This Creamy Chicken Fusilli Pasta Bake is a delicious and easy-to-make dish that combines the richness of a creamy tomato sauce with tender chicken and perfectly cooked pasta. It’s a great meal for busy weeknights or a cozy weekend dinner. Share this recipe with friends and family to spread the joy of this comforting and flavorful dish. Enjoy your Creamy Chicken Fusilli Pasta Bake, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet meal with minimal effort. Enjoy the rich flavors and comforting texture of this Creamy Chicken Fusilli Pasta Bake, a treat that’s sure to become a favorite in your household. Happy cooking!
