Get ready to elevate your side dish game with these mouthwatering Cheesy Baked Cabbage Steaks! Bursting with flavor and loaded with gooey cheese, these cabbage steaks are sure to steal the show at your next meal. Whether you’re a cabbage enthusiast or simply looking for a delicious way to add more veggies to your diet, this recipe is guaranteed to impress. Join us as we explore the art of transforming humble cabbage into a culinary masterpiece.
Ingredients:
- 1 head green cabbage, outer leaves removed, trimmed and sliced into 1-inch “steaks”
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 cup Parmesan cheese, freshly grated
- 1 cup mozzarella cheese, grated
- Kosher salt and freshly ground pepper, to taste
Instructions:
1. Preparing the Cabbage Steaks:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the head of cabbage into 1-inch thick “steaks” and arrange them in a single layer on the prepared baking sheet.
- Drizzle the olive oil over the cabbage steaks, then sprinkle with minced garlic, onion powder, and dried thyme.
- Season generously with kosher salt and freshly ground pepper.
2. Baking the Cabbage:
- Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the cabbage is tender and the edges are golden brown.
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over each cabbage steak.
- Top with grated mozzarella cheese, ensuring each steak is generously covered.
3. Finishing Touches:
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the cabbage steaks cool slightly before serving.
Cook Notes and Variations:
- Slice Thickness: Adjust the thickness of the cabbage steaks to your preference. Thicker slices will result in a more substantial texture, while thinner slices will cook faster and have a softer texture.
- Seasoning Options: Feel free to customize the seasoning blend to suit your taste preferences. Add herbs like rosemary or oregano for additional flavor, or sprinkle with red pepper flakes for a hint of heat.
- Cheese Varieties: Experiment with different types of cheese to change up the flavor profile. Cheddar, Gouda, or Swiss cheese would all be delicious options.
Keto and Low-Carb Versions:
- Keto Version: To make this recipe keto-friendly, ensure that the cheese you use is low in carbs. Replace the onion powder with finely chopped fresh onion or omit it altogether to reduce the carb content further. You can also increase the amount of Parmesan cheese and decrease the amount of mozzarella cheese to lower the carb count.
- Low-Carb Version: Follow the same instructions as the keto version, but you can use a blend of low-carb cheeses such as goat cheese, feta, or provolone to reduce the carb content even further.
Frequently Asked Questions (FAQs):
Q: Can I use red cabbage instead of green cabbage for this recipe? A: Yes, you can substitute red cabbage for green cabbage if you prefer. Keep in mind that red cabbage may have a slightly different flavor and texture when cooked.
Q: How do I know when the cabbage steaks are done baking? A: The cabbage steaks should be tender when pierced with a fork, and the edges should be golden brown and slightly crispy.
Q: Can I prepare the cabbage steaks ahead of time? A: Yes, you can prepare the cabbage steaks up to a day in advance and store them in an airtight container in the refrigerator. Simply bake them when ready to serve.
Cheesy Baked Cabbage Steaks are a delicious and nutritious addition to any meal. With their crispy edges, tender centers, and irresistible cheesy topping, they’re sure to become a new favorite in your recipe repertoire. Whether you’re following a keto lifestyle, looking for a low-carb option, or simply craving a flavorful side dish, these cabbage steaks are the perfect choice.
So why wait? Dive into the world of cheesy goodness and treat yourself to a mouthwatering experience with these Cheesy Baked Cabbage Steaks. Your taste buds will thank you! 🧀🥬
