Creamy Cheese Tortellini is a delightful and indulgent dish that combines tender cheese-filled tortellini with a rich, creamy sauce made from heavy cream, Parmesan, and Romano cheese. This recipe is perfect for a quick weeknight dinner or a special occasion, offering comfort and deliciousness in every bite. Let’s dive into the recipe and learn how to make this creamy, cheesy tortellini step-by-step.
Ingredients
- 1 pound cheese tortellini
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
Step 1: Cook the Tortellini
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Tortellini: Add the cheese tortellini to the boiling water and cook according to the package instructions, usually about 5-7 minutes, until tender and cooked through. Drain and set aside.
Step 2: Prepare the Creamy Sauce
- Melt Butter: In a large skillet, melt the unsalted butter over medium heat.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
- Add Cream: Pour in the heavy cream and bring to a simmer. Cook for about 3-4 minutes, allowing the cream to reduce slightly.
- Add Cheese: Gradually stir in the grated Parmesan and Romano cheese, stirring continuously until the cheese is melted and the sauce is smooth.
- Season: Add the ground nutmeg, and season the sauce with salt and pepper to taste.
Step 3: Combine Tortellini and Sauce
- Add Tortellini: Add the cooked tortellini to the skillet with the creamy sauce. Gently toss to coat the tortellini evenly with the sauce.
- Simmer: Let the tortellini simmer in the sauce for a couple of minutes to absorb the flavors and ensure they are heated through.
Serving
- Serve: Serve the creamy cheese tortellini hot, garnished with chopped fresh parsley for a pop of color and extra flavor, if desired.
Cooking Notes
- Cheese: Feel free to adjust the amount of Parmesan and Romano cheese to suit your taste. You can also substitute with other cheeses like Asiago or Pecorino Romano.
- Nutmeg: The ground nutmeg adds a subtle warmth and depth to the sauce, but you can omit it if you prefer.
- Garlic: Adjust the amount of garlic according to your preference. If you love garlic, add an extra clove or two.
Frequently Asked Questions
Q: Can I use frozen tortellini for this recipe? A: Yes, you can use frozen cheese tortellini. Just follow the cooking instructions on the package and proceed with the recipe as directed.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or milk to loosen the sauce if needed.
Q: Can I add vegetables or protein to this dish? A: Absolutely! You can add sautéed spinach, sun-dried tomatoes, grilled chicken, or shrimp to make the dish more substantial.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Tortellini: Replace the cheese tortellini with zucchini noodles or cauliflower florets.
- Cream: Ensure the heavy cream used is full-fat and keto-friendly.
- Cheese: Use keto-friendly cheeses.
Creamy Cheese Tortellini is a rich and satisfying dish that’s perfect for any occasion. With tender tortellini and a luscious, cheesy sauce, this recipe offers comfort and flavor in every bite. Try this recipe today and enjoy a hearty, homemade meal that’s both easy to make and delicious!
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