Creamed Chipped Beef on Toast, often referred to as “SOS,” is a nostalgic and comforting dish that has been a staple in many households for generations. This recipe combines dried beef in a creamy, savory sauce, served over toast for a satisfying and simple meal. Whether you enjoy it for breakfast, lunch, or dinner, this dish is quick to prepare and sure to please.
Ingredients
- 8 oz. dried beef (in a jar, chopped into pieces)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup milk
- ½ cup heavy whipping cream
- Pepper to taste
- Toast (your choice of bread)
Instructions
Step 1: Prepare the Dried Beef
- Rinse the dried beef under cold water to remove some of the excess salt. Pat it dry with paper towels.
- Chop the beef into small, bite-sized pieces. Set aside.
Step 2: Make the Roux
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the flour to the melted butter, whisking constantly to create a roux. Cook the roux for 1-2 minutes, until it is smooth and bubbly but not browned.
Step 3: Create the Cream Sauce
- Gradually whisk in the milk and heavy whipping cream to the roux, continuing to whisk until the mixture is smooth and begins to thicken.
- Add the chopped dried beef to the sauce, stirring to combine.
- Cook the mixture for 3-5 minutes, stirring frequently, until the sauce is thick and creamy.
- Season with pepper to taste. The dried beef is salty, so additional salt is usually not necessary.
Step 4: Serve
- Toast the bread of your choice until golden brown.
- Spoon the creamed chipped beef over the hot toast.
- Serve immediately and enjoy this comforting dish!
Cook’s Notes
- Rinsing the Beef: Rinsing the dried beef helps reduce the saltiness, but you can skip this step if you prefer a saltier dish.
- Thickness of Sauce: If the sauce becomes too thick, you can thin it out by adding a little more milk or cream until you reach your desired consistency.
- Serving Suggestions: This dish pairs well with a side of eggs, a fresh salad, or steamed vegetables for a complete meal.
Variations
Creamed Chipped Beef with Mushrooms
Add 1 cup of sliced mushrooms to the saucepan when you start cooking the roux. Sauté them until they are soft and then proceed with the recipe. The mushrooms add an earthy flavor that complements the dish.
Spicy Creamed Chipped Beef
Add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce for a spicy kick.
Herbed Creamed Chipped Beef
Stir in 1 teaspoon of dried thyme or parsley for an herby flavor that enhances the cream sauce.
Cheesy Creamed Chipped Beef
Add ½ cup of shredded cheddar cheese to the sauce just before serving, stirring until the cheese is melted and smooth.
Frequently Asked Questions (FAQs)
1. Can I use fresh beef instead of dried beef?
Yes, you can use fresh beef, but the flavor and texture will be different. Cook the beef in the butter before making the roux, and adjust the seasoning since fresh beef isn’t as salty as dried beef.
2. How do I store leftovers?
Store any leftover creamed chipped beef in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little milk if the sauce has thickened.
3. Can I freeze creamed chipped beef?
Yes, you can freeze it, but the texture may change slightly. Allow it to cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
4. What type of bread is best for this dish?
Any bread can be used, but a sturdy bread like sourdough, whole wheat, or rye works best as it holds up well under the creamy sauce.
5. Can I make this dish gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that the dried beef is gluten-free as well.
Creamed Chipped Beef on Toast is a timeless dish that brings warmth and comfort with every bite. Its creamy, savory sauce combined with the saltiness of the dried beef makes for a rich and satisfying meal. Whether you’re enjoying it for breakfast, lunch, or dinner, this easy-to-make recipe is sure to become a favorite in your home. Pair it with your favorite sides and savor the nostalgic flavors of this classic comfort food.
