Are you ready to elevate your soup game with a rich and indulgent twist? Look no further than our Cream of Bacon Soup! This hearty and flavorful soup is a celebration of all things bacon, combining crispy bacon bits with a creamy and velvety broth that’s sure to warm you from the inside out. Whether you’re craving a cozy meal on a chilly evening or looking for a comforting dish to serve at your next gathering, this Cream of Bacon Soup is sure to hit the spot. Join us as we dive into the world of savory soups and discover the deliciousness of this irresistible recipe.
Ingredients:
For the Soup:
- 6 slices Bacon, cooked and chopped
- 1 1/2 cups Chicken broth
- 1/2 cup Milk
- 1/4 cup All-purpose flour
- 1/8 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/8 teaspoon Smoked paprika
- Salt and pepper, to taste
For Garnish:
- Chives and/or shredded cheddar cheese
Instructions:
1. Cooking the Bacon:
- In a skillet or frying pan, cook the bacon slices until crispy.
- Remove the cooked bacon from the pan and place it on a paper towel-lined plate to drain excess grease.
- Once cooled, chop the bacon into small pieces and set aside.
2. Making the Soup Base:
- In a soup pot or Dutch oven, heat the chicken broth over medium heat until simmering.
- In a separate bowl, whisk together the milk and all-purpose flour until smooth and well combined.
- Gradually pour the milk and flour mixture into the simmering broth, whisking constantly to prevent lumps from forming.
- Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper, to taste.
- Continue to cook the soup, stirring occasionally, until thickened to your desired consistency.
3. Adding the Bacon:
- Once the soup has thickened, add the chopped bacon to the pot.
- Stir well to combine, allowing the bacon flavor to infuse into the soup.
4. Serving the Soup:
- Ladle the Cream of Bacon Soup into bowls and garnish with chopped chives and/or shredded cheddar cheese, if desired.
- Serve hot and enjoy the comforting warmth and flavor of this delicious soup.
Cook Notes and Variations:
- Creamy Texture: For an even creamier soup, you can add a splash of heavy cream or half-and-half along with the milk.
- Extra Flavor: Enhance the depth of flavor by adding a dash of Worcestershire sauce or a sprinkle of dried herbs such as thyme or parsley.
- Vegetable Variation: Incorporate diced onions, carrots, or celery into the soup base for added texture and nutrition.
Keto and Low-Carb Versions:
- Keto Version: To make a keto-friendly version of Cream of Bacon Soup, replace the all-purpose flour with a low-carb thickening agent such as almond flour or coconut flour. Use heavy cream instead of milk for a richer texture and reduce the amount of chicken broth to lower the carb content further.
- Low-Carb Version: Follow the same instructions as the keto version, but you can also omit the flour altogether and use xanthan gum or another low-carb thickener to achieve the desired consistency. Opt for full-fat dairy products to keep the carb count low.
Frequently Asked Questions (FAQs):
Q: Can I use turkey bacon instead of regular bacon in this recipe? A: Yes, you can substitute turkey bacon for regular bacon if you prefer. Keep in mind that turkey bacon may have a slightly different flavor and texture than traditional bacon, but it will still add a delicious smoky flavor to the soup.
Q: How long will this soup stay fresh in the refrigerator? A: Cream of Bacon Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Q: Can I freeze this soup for later use? A: Yes, this soup can be frozen for up to 2-3 months. Allow it to cool completely before transferring it to freezer-safe containers or resealable bags. Thaw overnight in the refrigerator before reheating.
Cream of Bacon Soup is a delightful blend of smoky bacon flavor and creamy goodness that’s sure to warm you up on even the coldest of days. With its simple ingredients and easy preparation, this soup is a comforting staple that’s perfect for cozy dinners or casual gatherings with friends and family. Whether enjoyed as a starter or a main course, this soup is sure to become a favorite in your recipe collection. So grab your soup pot and get ready to savor the irresistible taste of Cream of Bacon Soup!
Indulge in the rich and savory flavors of Cream of Bacon Soup and treat yourself to a bowl of comfort and satisfaction. With its hearty ingredients and soul-warming goodness, this soup is a true delight for the senses and a must-try for any bacon lover!
