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Crazy Cake in a Mug – No Eggs, Milk or Butter, Ready in Minutes

Indulge Instantly: Crazy Cake in a Mug

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Quick, Easy, and Utterly Irresistible

Craving something sweet but don’t have the time or ingredients for a full-blown baking session? Look no further than our Crazy Cake in a Mug recipe! With no eggs, milk, or butter required, and ready in just minutes, this single-serving delight is the perfect solution for satisfying your dessert cravings in a flash. Whether you’re treating yourself after a long day or whipping up a quick treat for unexpected guests, this mug cake is sure to impress with its moist, chocolatey goodness. So, let’s dive into the recipe and discover how to indulge instantly with this delectable creation!

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Ingredients:

Dry Ingredients:

  • 5 Tablespoons flour (all-purpose)
  • 4 1/2 Tablespoon sugar
  • 2 teaspoons cocoa (unsweetened)
  • 1/4 teaspoon baking soda
  • Pinch of salt

Wet Ingredients:

  • 1/2 teaspoon white vinegar (or apple cider vinegar)
  • 1/4 teaspoon pure vanilla extract
  • 2 teaspoons vegetable oil (or canola oil)
  • 4 1/2 Tablespoons water

Instructions:

  1. Prepare the Mug:
    • Choose a microwave-safe mug that can hold at least 12 ounces (about 1 1/2 cups) of liquid.
    • Lightly grease the inside of the mug with cooking spray or oil to prevent sticking.
  2. Mix the Dry Ingredients:
    • In the greased mug, combine the flour, sugar, cocoa powder, baking soda, and salt. Stir until well combined.
  3. Add the Wet Ingredients:
    • Make three wells or indentations in the dry ingredient mixture using the back of a spoon or your finger.
    • Pour the white vinegar into one well, the vanilla extract into another, and the vegetable oil into the third.
    • Finally, pour the water over the top of everything in the mug.
  4. Mix Well:
    • Stir all the ingredients together in the mug until a smooth batter forms. Make sure to scrape the bottom and sides of the mug to incorporate all the dry ingredients.
  5. Microwave:
    • Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set in the center. Cooking time may vary depending on the wattage of your microwave, so adjust as needed.
  6. Enjoy Warm:
    • Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two.
    • Dig in and enjoy your Crazy Cake in a Mug straight from the mug or transfer it to a plate for easier eating.

Cook’s Notes and Variations:

  • Toppings Galore: Get creative with toppings for your mug cake! Try a dollop of whipped cream, a drizzle of chocolate sauce, a sprinkle of powdered sugar, or a scoop of ice cream for an extra indulgent treat.
  • Custom Flavors: Experiment with different flavor variations by adding ingredients like instant coffee granules for a mocha twist, chopped nuts for crunch, or mini chocolate chips for extra chocolatey goodness.
  • Double Trouble: Want to share? Double the ingredients and divide the batter between two mugs for a cozy dessert for two.

Frequently Asked Questions (FAQs):

Q: Can I make this mug cake ahead of time? A: While it’s best enjoyed fresh, you can mix together the dry ingredients in advance and store them in an airtight container. When ready to enjoy, simply add the wet ingredients and microwave as directed.

Q: Can I use a different type of flour, such as whole wheat or almond flour? A: Yes, you can experiment with different types of flour, but keep in mind that the texture and flavor of the cake may vary. Whole wheat flour may result in a denser cake, while almond flour may produce a softer, nuttier cake.

Q: Can I make this mug cake keto-friendly or low-carb? A: Yes, you can make a keto or low-carb version of this mug cake by substituting the all-purpose flour with almond flour or a low-carb baking mix, and using a keto-friendly sweetener such as erythritol or stevia instead of sugar.

Keto and Low-Carb Versions:

For Keto Version:

  • Substitute almond flour or a low-carb baking mix for the all-purpose flour.
  • Use a keto-friendly sweetener such as erythritol or stevia instead of sugar.

For Low-Carb Version:

  • Use almond flour or a low-carb baking mix for the all-purpose flour.
  • Use a low-carb sweetener such as erythritol or stevia instead of sugar.

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In conclusion, Crazy Cake in a Mug is the ultimate solution for when you’re craving a sweet treat but short on time and ingredients. With just a few pantry staples and a microwave, you can whip up a deliciously moist and chocolatey cake that’s ready to enjoy in minutes. Whether you’re indulging solo or sharing the love with friends and family, this mug cake is sure to bring smiles all around. So, the next time you’re in need of a quick pick-me-up, reach for your favorite mug and treat yourself to the irresistible delight of Crazy Cake in a Mug!

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