Cowboy Stew

Cowboy Stew is the ultimate comfort food that combines the richness of ground beef, the smokiness of kielbasa sausage, and the sweetness of corn and baked beans into one hearty dish. This recipe is perfect for a family dinner, a weekend gathering, or any time you crave a filling, flavorful meal that warms you from the inside out. With its blend of proteins, vegetables, and spices, Cowboy Stew is a satisfying dish that is sure to please everyone at the table.

Ingredients:

• 4 slices bacon, chopped: Bacon adds a smoky flavor and a bit of crunch to the stew. The rendered bacon fat also serves as a delicious base for sautéing the onions and garlic.
• 2 (12 oz) packages kielbasa sausage, sliced 1/2 inch thick: Kielbasa, a smoked Polish sausage, contributes a robust, savory flavor that complements the ground beef and adds a distinct texture to the stew.
• 1 lb 80/20 ground beef: Ground beef provides a hearty, rich base for the stew, making it a filling and satisfying dish. The 80/20 ratio ensures a good balance between flavor and tenderness.
• 1 white onion, diced: Onion adds a sweet and savory note to the stew, enhancing the overall depth of flavor.
• 2-3 cloves garlic, minced: Garlic gives the stew a subtle pungency and aromatic quality, balancing the richness of the meat and adding complexity to the dish.
• 3 tablespoons all-purpose flour: Flour acts as a thickening agent, giving the stew a rich, hearty texture that coats the palate.
• 1 1/2 teaspoons chili powder: Chili powder adds a mild heat and a smoky flavor, giving the stew a subtle kick and a deep, rich color.
• 1 (14.5 oz) can crushed tomatoes, undrained: Crushed tomatoes provide a tangy base that balances the richness of the meat and adds a slight acidity to the stew.
• 2 (16 oz each) cans baked beans: Baked beans contribute a sweet, smoky flavor, along with a creamy texture that melds beautifully with the other ingredients.
• 1 (7 oz) can chopped green chiles, undrained: Green chiles add a mild heat and a fresh, slightly tangy flavor that cuts through the richness of the stew.
• 1 (15 oz) can sweet corn, undrained: Corn adds a natural sweetness and a bit of crunch, creating a delightful contrast in texture.
• 2 large russet potatoes, peeled and chopped into 1/2-inch cubes: Potatoes add bulk and heartiness to the stew, absorbing the flavors of the broth while remaining tender and satisfying.
• 1 cup water: Water helps to thin out the stew to the desired consistency while also ensuring that the flavors meld together during the cooking process.
• Fresh parsley, finely chopped, for garnish: Parsley adds a fresh, bright finish to the stew, enhancing the visual appeal and adding a subtle herbal note.
• Kosher salt and freshly ground black pepper, to taste: Salt and pepper are essential for seasoning, bringing out the flavors of the ingredients and ensuring the stew is well-balanced.

Instructions:

1. Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy and the fat is rendered. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot.
2. Brown the Kielbasa and Ground Beef: Add the sliced kielbasa sausage to the pot and cook until it begins to brown, about 5 minutes. Remove the kielbasa and set it aside with the bacon. Add the ground beef to the pot and cook until browned, breaking it up into smaller pieces as it cooks. Drain any excess fat.
3. Sauté the Onion and Garlic: Add the diced onion to the pot and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Create the Roux: Sprinkle the flour over the onion and garlic mixture, stirring to coat. Cook for 2-3 minutes, stirring constantly, to cook out the raw flour taste and create a roux.
5. Add the Seasonings and Tomatoes: Stir in the chili powder, followed by the can of crushed tomatoes. Bring the mixture to a simmer, allowing the flavors to meld and the stew to thicken slightly.
6. Combine All Ingredients: Return the cooked bacon, kielbasa, and ground beef to the pot. Add the baked beans, green chiles, sweet corn (with their juices), chopped potatoes, and water. Stir to combine.
7. Simmer the Stew: Bring the stew to a simmer over medium heat. Cover the pot and reduce the heat to low. Allow the stew to cook for about 30-40 minutes, or until the potatoes are tender and the flavors have fully developed. Stir occasionally to prevent sticking.
8. Season to Taste: Taste the stew and adjust the seasoning with salt and pepper as needed. If the stew is too thick, you can add a bit more water to reach your desired consistency.
9. Serve and Garnish: Ladle the Cowboy Stew into bowls and garnish with freshly chopped parsley. Serve hot, with crusty bread or cornbread on the side to soak up the delicious broth.

Cowboy Stew is a versatile and satisfying dish that can be tailored to suit your taste. The combination of meats, beans, vegetables, and spices creates a rich and hearty stew that is sure to become a family favorite. Whether you’re looking for a filling dinner or a dish to impress your guests, this Cowboy Stew is a perfect choice. Enjoy the warmth and comfort it brings to your table!