Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole: Hearty Western Comfort

Introduction: Cowboy Meatloaf and Potato Casserole is a comforting, all-in-one dish that embodies the rugged and hearty flavors of the Wild West. This casserole combines the classic appeal of meatloaf with the satisfying comfort of potatoes, all baked together to create a meal that’s both flavorful and filling. Whether you’re looking for a hearty dinner to please a crowd or a comforting family meal, join us as we journey to the Old West and discover the secrets of crafting Cowboy Meatloaf and Potato Casserole.


For the Meatloaf:

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup onion, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup barbecue sauce
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Potato Layer:

  • 4 cups russet potatoes, peeled and thinly sliced
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup green onions, chopped
  • 2 tablespoons butter, melted
  • Salt and black pepper to taste


Prepare the Meatloaf:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, finely chopped green bell pepper, barbecue sauce, egg, garlic powder, salt, and black pepper.
  3. Mix the ingredients together until they are well combined.
  4. Shape the meat mixture into a loaf shape and place it in the center of a greased 9×13-inch baking dish.

Create the Potato Layer: 5. Peel and thinly slice the russet potatoes. Layer the sliced potatoes evenly over the meatloaf in the baking dish.

  1. In a small bowl, mix the shredded cheddar cheese, chopped green onions, and melted butter. Season this mixture with a pinch of salt and black pepper.
  2. Sprinkle the cheese and green onion mixture over the top of the potato layer.

Bake to Perfection: 8. Cover the baking dish with aluminum foil and place it in the preheated oven.

  1. Bake for 45-50 minutes, or until the meatloaf is cooked through and the potatoes are tender when pierced with a fork.
  2. Remove the foil during the last 15 minutes of baking to allow the cheese to become golden and bubbly.

Serve and Enjoy the Western Comfort: 11. Once the Cowboy Meatloaf and Potato Casserole is done baking, remove it from the oven.

  1. Let it rest for a few minutes, then slice the meatloaf and scoop out the cheesy, potato goodness.
  2. Serve this hearty Western comfort dish with a side of barbecue sauce or gravy for added flavor.

Cook’s Notes:

  • Customize your Cowboy Meatloaf and Potato Casserole by adding diced bacon, jalapeños, or corn to the potato layer for an extra kick of flavor.
  • You can use ground pork or a mixture of ground beef and ground pork for the meatloaf for a different flavor profile.
  • Feel free to use your favorite barbecue sauce to add a unique twist to the meatloaf.
  • Leftovers can be refrigerated and reheated, making this casserole a convenient and satisfying choice for meal prep.

Conclusion: Cowboy Meatloaf and Potato Casserole is a hearty and flavorful dish that brings the rugged and comforting flavors of the Old West to your table. With its savory meatloaf, tender potato layer, and cheesy topping, it’s a complete meal that’s sure to satisfy both cowboys and cowgirls alike. So, savor each bite of this Western comfort dish and let it transport you to a time when hearty meals were a cowboy’s best friend.

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