Cornflake Cake is a delightful treat that combines a moist, slightly sweet cake with a crunchy cornflake topping. Perfect for breakfast or as a snack, this cake is easy to make and incredibly satisfying. Here’s a step-by-step guide to baking it:
Ingredients
For the Cake:
- 2/3 cup white sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup plain yogurt
- 1/3 cup milk
- 1/2 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups cornflakes, crushed
For the Topping:
- 2/3 cup cornflakes
- 1 tablespoon demerara sugar
Instructions
1. Preheat and Prepare Pans:
1.1 Preheat Oven: Preheat your oven to 350°F (175°C).
1.2 Prepare Cake Pan: Grease and flour an 8-inch round or square cake pan. You can also line the pan with parchment paper for easier removal.
2. Mix the Cake Batter:
2.1 Cream Butter and Sugar: In a large bowl, combine the melted butter and white sugar. Mix well until smooth.
2.2 Add Eggs: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
2.3 Incorporate Yogurt and Milk: Stir in the plain yogurt and milk until the mixture is well combined.
2.4 Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, flour, baking powder, and salt.
2.5 Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
2.6 Add Crushed Cornflakes: Gently fold in the crushed cornflakes until evenly distributed throughout the batter.
3. Pour and Bake:
3.1 Pour Batter: Pour the batter into the prepared cake pan, spreading it evenly.
3.2 Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Prepare Topping:
4.1 Combine Topping Ingredients: While the cake is baking, mix the 2/3 cup of cornflakes with 1 tablespoon of demerara sugar in a small bowl.
5. Add Topping and Finish Baking:
5.1 Add Topping: After the cake has been baking for about 20 minutes, remove it from the oven and sprinkle the cornflake topping evenly over the cake.
5.2 Continue Baking: Return the cake to the oven and bake for an additional 5-10 minutes, or until the topping is golden brown and crispy.
6. Cool and Serve:
6.1 Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6.2 Serve: Once cooled, cut into squares or slices and serve. Enjoy it on its own or with a cup of coffee or tea.
Tips for Success
Crushing Cornflakes:
- Uniform Texture: Make sure to crush the cornflakes to a consistent size to ensure even distribution in the batter and a crunchy topping.
Moist Cake:
- Avoid Overmixing: When combining the wet and dry ingredients, mix just until combined to avoid a dense texture.
Topping Application:
- Timing: Add the topping during the last part of baking to prevent it from burning and to ensure it gets crispy.
Storage:
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage, keep the cake in the refrigerator for up to a week.
Variations:
- Add-ins: Try adding a handful of chocolate chips, dried fruit, or nuts to the batter for extra flavor and texture.
- Flavor: Enhance the cake with a teaspoon of vanilla extract or a pinch of cinnamon in the batter for added depth.
Serving Suggestions:
- Breakfast or Snack: Serve as a quick breakfast option or a satisfying snack.
- With Fruit: Pair with fresh fruit or a dollop of yogurt for a balanced treat.
Cornflake Cake is a unique and delicious cake that combines the subtle sweetness of the cake with the crunch of cornflakes. With its simple ingredients and easy preparation, it’s a fantastic addition to your recipe collection. Enjoy this cake as a sweet start to your day or as a tasty treat any time!
