Coconut Chewies

Coconut Chewies: A Heavenly Treat for Coconut Lovers

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Get ready to experience a symphony of sweet, chewy, and coconutty goodness with our irresistible recipe for Coconut Chewies. These delectable treats are the perfect combination of buttery richness, brown sugar sweetness, and tropical coconut flavor. Whether you’re craving a delightful dessert or a satisfying snack, these Coconut Chewies are sure to satisfy your coconut cravings and leave you coming back for more. Join us as we dive into the world of baking and discover the magic of Coconut Chewies!

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  • 1/2 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups sweetened shredded coconut


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. Mix Wet Ingredients: In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
  5. Blend the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  6. Fold in Coconut: Gently fold in the shredded coconut until evenly distributed throughout the batter.
  7. Bake: Spread the batter evenly into the prepared baking dish.
  8. Bake: Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  9. Cool and Cut: Allow the Coconut Chewies to cool completely in the baking dish before cutting into squares or bars.

Cook Notes and Variations:

  • For an extra burst of coconut flavor, you can toast the shredded coconut before adding it to the batter. Simply spread the coconut in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes or until golden brown, stirring occasionally.
  • Feel free to add chopped nuts such as pecans or almonds to the batter for added texture and flavor.
  • Drizzle melted chocolate over the cooled Coconut Chewies for an indulgent twist.

Keto and Low-Carb Versions:

  • To make a keto-friendly or low-carb version of Coconut Chewies, you can substitute the all-purpose flour with almond flour or coconut flour.
  • Use a low-carb sweetener such as erythritol or monk fruit sweetener in place of brown sugar.
  • Opt for unsweetened shredded coconut instead of sweetened to reduce the overall sugar content.

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In conclusion, Coconut Chewies are a delightful treat that combines the comforting flavors of buttery brown sugar and tropical coconut into a chewy, satisfying indulgence. Whether enjoyed with a cup of coffee as an afternoon pick-me-up or served as a dessert at your next gathering, these Coconut Chewies are sure to bring smiles to faces and joy to taste buds. So, gather your ingredients, preheat your oven, and get ready to embark on a baking adventure filled with coconutty bliss!

FAQs (Frequently Asked Questions): Q: Can I use unsweetened shredded coconut instead of sweetened? A: Yes, you can use unsweetened shredded coconut if you prefer a less sweet version of Coconut Chewies. Just keep in mind that the overall sweetness of the chewies may be reduced, so you may want to adjust the amount of sugar accordingly.

Q: Can I freeze Coconut Chewies for later? A: Absolutely! Once cooled, Coconut Chewies can be stored in an airtight container or freezer-safe bag and frozen for up to 3 months. Thaw them at room temperature before serving.

Q: Can I add chocolate chips to the batter? A: Of course! Chocolate chips would be a delicious addition to Coconut Chewies. Simply fold them into the batter along with the shredded coconut before baking.

Q: Can I use a different type of sugar, such as white sugar, instead of brown sugar? A: While brown sugar adds a rich, caramel-like flavor to Coconut Chewies, you can certainly use white sugar if that’s what you have on hand. Keep in mind that the flavor and texture may vary slightly.

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