Peach cobbler is a timeless dessert that combines the sweetness of ripe peaches with a buttery, golden crust. This classic recipe is simple to make and perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night at home. The use of self-rising flour makes it even easier, ensuring your cobbler turns out perfectly every time. Add a dash of cinnamon for an extra layer of flavor that will have everyone asking for seconds.
Ingredients
- 1 cup self-rising flour
- 1/2 cup melted butter
- 1 cup white sugar
- 1 (29-ounce) can sliced peaches in syrup, undrained
- 1/2 teaspoon ground cinnamon (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Batter
- Combine Ingredients: In a medium-sized mixing bowl, combine the self-rising flour and sugar. Stir well to ensure they are evenly mixed.
- Add Butter: Slowly pour in the melted butter, stirring continuously until the mixture forms a smooth batter.
Step 3: Assemble the Cobbler
- Prepare the Baking Dish: Pour the batter into a 9×13-inch baking dish, spreading it out evenly with a spatula.
- Add Peaches: Open the can of sliced peaches and pour the peaches and syrup over the batter. Distribute the peaches evenly to ensure every bite has some fruit.
- Optional Cinnamon: If you like a touch of spice, sprinkle the ground cinnamon evenly over the peaches.
Step 4: Bake the Cobbler
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the batter has risen up around the peaches.
- Cool Slightly: Remove the cobbler from the oven and let it cool for about 10 minutes before serving. This allows the juices to settle and makes it easier to serve.
Step 5: Serve
- Serving Suggestions: Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Cook’s Notes
- Fresh Peaches: If you prefer to use fresh peaches, you can substitute the canned peaches with about 4 cups of peeled and sliced fresh peaches. Add 1/2 cup of sugar and 1/4 cup of water to the peaches to create a syrupy mixture.
- Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- Spices: For a different flavor, try adding a pinch of nutmeg or ginger along with the cinnamon.
Variations
Blueberry Peach Cobbler
Add 1 cup of fresh or frozen blueberries to the peaches before pouring them over the batter. The combination of peaches and blueberries creates a delicious, colorful dessert.
Bisquick Peach Cobbler
For an even easier version, use Bisquick mix instead of self-rising flour. Follow the same instructions, but mix the Bisquick with the sugar and butter.
Gluten-Free Peach Cobbler
Use a gluten-free baking mix in place of the self-rising flour. Ensure all other ingredients are gluten-free.
FAQ
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. You will need about 4 cups of peeled and sliced fresh peaches. Add 1/2 cup of sugar and 1/4 cup of water to create a syrupy mixture similar to the canned peaches.
How do I store leftovers?
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze peach cobbler?
Yes, peach cobbler can be frozen. Allow the cobbler to cool completely, then cover it tightly with aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.
What can I serve with peach cobbler?
Peach cobbler is delicious on its own, but it pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Classic Peach Cobbler is a delightful dessert that’s both simple and satisfying. With its juicy peaches and buttery, golden crust, it’s sure to become a favorite in your household. Whether you enjoy it warm with a scoop of ice cream or plain, this cobbler is the perfect end to any meal. Try this recipe today and experience the timeless appeal of homemade peach cobbler!
