Creamed pearl onions are a timeless side dish that brings a touch of elegance and comforting flavor to any meal. This recipe combines tender pearl onions with a rich and creamy sauce, making it a perfect accompaniment for holiday feasts or special dinners.
Ingredients
- 24 oz frozen pearl onions
- 3 tablespoons butter
- 3 tablespoons flour
- ¾ cup vegetable broth
- ¾ cup heavy cream
- ¼ teaspoon nutmeg
- ½ cup grated Parmesan cheese, divided
- Salt and pepper to taste
Instructions
- Prepare the Onions:
- Place the frozen pearl onions in a large pot of boiling water. Cook for 3-5 minutes until tender. Drain and set aside.
- Make the Roux:
- In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously to form a roux. Cook for about 2 minutes until the mixture is golden and bubbly, ensuring the flour is fully cooked.
- Create the Cream Sauce:
- Gradually whisk in the vegetable broth, followed by the heavy cream. Continue to whisk until the sauce thickens and becomes smooth, about 3-5 minutes.
- Season the Sauce:
- Stir in the nutmeg, salt, and pepper to taste. Add half of the grated Parmesan cheese and stir until melted and fully incorporated.
- Combine Onions and Sauce:
- Add the cooked pearl onions to the skillet, stirring gently to coat them evenly with the cream sauce.
- Bake the Dish:
- Preheat your oven to 375°F (190°C). Transfer the creamed onions to a baking dish. Sprinkle the remaining Parmesan cheese evenly over the top.
- Bake for 15-20 minutes until the top is golden and bubbly.
- Serve:
- Remove from the oven and let it sit for a few minutes before serving. Enjoy this creamy and delicious side dish warm.
Cook Notes and Variations
- Fresh Pearl Onions: If using fresh pearl onions, blanch them in boiling water for 2 minutes, then transfer to an ice bath. Peel and proceed with the recipe.
- Cheese Alternatives: Experiment with different cheeses like Gruyère or white cheddar for a unique flavor twist.
- Herbs and Spices: Add fresh herbs such as thyme or rosemary for added aroma and flavor. A pinch of cayenne pepper can also add a subtle kick.
- Vegan Version: Use a plant-based butter, flour, vegetable broth, and replace heavy cream with a dairy-free alternative like coconut cream or cashew cream. Use nutritional yeast instead of Parmesan cheese.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time? A: Yes, you can prepare the creamed onions up to the baking step, cover, and refrigerate for up to 24 hours. When ready to serve, sprinkle with cheese and bake as directed.
Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave.
Q: Can I freeze creamed pearl onions? A: It’s best not to freeze this dish, as the cream sauce may separate upon thawing. However, you can freeze the cooked pearl onions and make the sauce fresh when needed.
Q: Can I use a different type of onion? A: Pearl onions are ideal for this dish due to their small size and sweetness, but you can substitute with diced shallots or cipollini onions if needed.
Q: What can I serve with creamed pearl onions? A: This dish pairs wonderfully with roasted meats such as turkey, ham, or beef. It also complements other side dishes like mashed potatoes, green beans, or stuffing.
Classic Creamed Pearl Onions are a delicious and elegant side dish that’s perfect for any special occasion. The creamy sauce and tender onions create a harmonious blend of flavors that will leave your guests wanting more. Easy to prepare and versatile, this recipe is sure to become a beloved addition to your holiday or dinner table. Enjoy the rich, comforting taste of this timeless dish!
Delight in the creamy goodness of Classic Creamed Pearl Onions, a dish that’s sure to impress with its rich flavors and smooth texture. Whether you’re hosting a festive gathering or simply enjoying a cozy family meal, this recipe offers a perfect balance of comfort and elegance. Happy cooking!
