Chocolate Poke Cake is a rich and indulgent dessert that’s incredibly easy to make. This cake is a chocolate lover’s dream, with layers of moist chocolate cake, creamy chocolate pudding, and fluffy whipped topping, all topped off with a generous sprinkle of chocolate chips. Perfect for any occasion, this cake is sure to impress with its deep chocolate flavor and irresistible texture.
Ingredients for Chocolate Poke Cake
- 1 chocolate cake mix: The base of the cake, prepared according to package instructions. Use your favorite brand for a moist and rich chocolate cake.
- 1 (3.9 oz) package instant chocolate pudding mix: Adds a creamy and smooth chocolate layer that seeps into the cake.
- 2 cups cold milk: Used to prepare the instant pudding.
- 1 (12 oz) container whipped topping, divided: Adds a light and fluffy layer on top of the pudding.
- 1 cup semisweet chocolate chips: Provides a rich chocolatey finish on top of the cake.
Instructions: How to Make Chocolate Poke Cake
Step 1: Bake the Chocolate Cake
- Prepare the Cake Mix:
- Preheat your oven and prepare the chocolate cake mix according to the package instructions. Pour the batter into a greased 9×13-inch baking dish.
- Bake the Cake:
- Bake the cake according to the package instructions, usually around 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool for about 10 minutes.
Step 2: Poke and Fill the Cake
- Poke the Cake:
- Using the handle of a wooden spoon or a straw, poke holes all over the surface of the cake, spacing them about 1 inch apart. Be sure to poke the holes all the way to the bottom of the cake.
- Prepare the Pudding:
- In a medium bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk until smooth and slightly thickened, about 2 minutes.
- Fill the Holes with Pudding:
- Pour the prepared chocolate pudding evenly over the top of the cake, making sure it fills all the holes. Use a spatula to spread the pudding across the surface of the cake. Allow the cake to cool completely in the refrigerator for about 1 hour.
Step 3: Top with Whipped Topping and Chocolate Chips
- Add the Whipped Topping:
- Once the cake has cooled and the pudding has set, spread half of the whipped topping over the top of the cake in an even layer.
- Add Chocolate Chips:
- Sprinkle the semisweet chocolate chips evenly over the whipped topping.
- Chill the Cake:
- Refrigerate the cake for at least 2 hours, or until fully set. This allows the flavors to meld and the cake to firm up.
Step 4: Serve
- Serve Chilled:
- Before serving, you can add an extra dollop of the remaining whipped topping on each slice, if desired. Cut the cake into squares and serve chilled.
Cook’s Notes & Tips
- Customizing the Cake Mix: For a more intense chocolate flavor, you can add a teaspoon of instant coffee granules or a tablespoon of cocoa powder to the cake mix before baking.
- Pudding Flavor: While chocolate pudding is classic, you can experiment with other flavors like vanilla or caramel for a different twist.
- Chocolate Chips: Try using a mix of dark, milk, or white chocolate chips for a fun variation.
Variations of Chocolate Poke Cake
Here are some ways to customize your Chocolate Poke Cake:
- Peanut Butter Chocolate Poke Cake: Add 1/2 cup of melted peanut butter to the pudding layer or swirl it into the whipped topping.
- Oreo Poke Cake: Crumble Oreo cookies on top of the whipped topping along with the chocolate chips.
- Mint Chocolate Poke Cake: Add a few drops of peppermint extract to the whipped topping and sprinkle crushed mint candies or Andes mints on top.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes, Chocolate Poke Cake can be made a day in advance. In fact, it often tastes even better the next day as the flavors meld together.
2. How do I store leftover cake?
Store the cake covered in the refrigerator for up to 4 days. The whipped topping may start to soften, but the cake will still taste delicious.
3. Can I freeze Chocolate Poke Cake?
Yes, you can freeze the cake before adding the whipped topping. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight and add the whipped topping and chocolate chips before serving.
4. Can I use homemade whipped cream instead of store-bought whipped topping?
Yes, you can use homemade whipped cream. Just make sure it’s whipped to stiff peaks so it holds up well on the cake.
5. What can I serve with Chocolate Poke Cake?
This cake pairs well with a scoop of vanilla ice cream or a glass of cold milk.
A Rich and Decadent Treat
Chocolate Poke Cake is a rich, moist, and decadent dessert that’s perfect for any chocolate lover. With its layers of creamy pudding, light whipped topping, and chocolate chips, this cake is easy to make and always a crowd-pleaser. Whether you’re serving it at a party or enjoying it at home, this cake is sure to satisfy your sweet tooth.
So gather your ingredients and enjoy this deliciously chocolatey cake that’s as fun to make as it is to eat!
