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Chocolate Pecan Pumpkin Bread

Heavenly Delight: Chocolate Pecan Pumpkin Bread Recipe

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Indulge in the perfect harmony of fall flavors with our delectable Chocolate Pecan Pumpkin Bread recipe! This moist and flavorful bread combines the seasonal goodness of pumpkin with the rich indulgence of chocolate chips and the crunchy texture of pecans, creating a heavenly treat that’s perfect for breakfast, dessert, or anytime in between. Whether you’re baking for a cozy autumn morning or a festive gathering, this Chocolate Pecan Pumpkin Bread is sure to delight your taste buds and warm your soul. So, let’s dive into the recipe and discover how to make this irresistible treat from scratch!

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Ingredients:

Produce:

  • 2 cups Pumpkin, canned

Refrigerated:

  • 4 Eggs

Baking & Spices:

  • 3 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Miniature chocolate chips
  • 1 1/2 tsp Ground cinnamon
  • 1 tsp Ground nutmeg
  • 1/2 tsp Salt
  • 2 1/2 cups White sugar

Oils & Vinegars:

  • 1 cup Vegetable oil

Nuts & Seeds:

  • 1 cup Pecans

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
  2. In a large mixing bowl, combine the canned pumpkin, eggs, and vegetable oil. Beat together until well blended.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the miniature chocolate chips and chopped pecans until evenly distributed throughout the batter.
  6. Divide the batter evenly between the prepared loaf pans, spreading it out evenly with a spatula.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
  8. Once baked, remove the loaves from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, slice the Chocolate Pecan Pumpkin Bread and serve. Enjoy it warm or at room temperature with a pat of butter, a dollop of whipped cream, or simply on its own.

Cook Notes and Variations:

  • For added indulgence, drizzle melted chocolate over the cooled bread or sprinkle extra chocolate chips on top before baking.
  • Swap out the pecans for walnuts or almonds for a different nutty flavor profile.
  • Add a teaspoon of vanilla extract to the batter for an extra layer of flavor.

FAQs (Frequently Asked Questions):

Q: Can I use fresh pumpkin instead of canned?

A: Yes, you can use freshly cooked and mashed pumpkin in place of canned pumpkin. Simply cook and puree the pumpkin until smooth before using it in the recipe.

Q: Can I freeze Chocolate Pecan Pumpkin Bread?

A: Yes, this bread freezes well. Wrap the cooled loaves tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Thaw overnight in the refrigerator before serving.

Q: How long will this bread stay fresh?

A: When stored in an airtight container at room temperature, Chocolate Pecan Pumpkin Bread will stay fresh for up to 3-4 days. For longer storage, keep it in the refrigerator for up to a week.

Keto and Low-Carb Versions:

Keto Version:

  • Replace the all-purpose flour with almond flour or a combination of almond flour and coconut flour for a lower-carb option.
  • Use sugar-free chocolate chips sweetened with stevia or erythritol to reduce the carb content.
  • Substitute the white sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener.

Low-Carb Version:

  • Reduce the amount of pumpkin used in the recipe to lower the carb content.
  • Use a combination of almond flour and coconut flour in place of all-purpose flour to create a low-carb flour blend.
  • Replace the white sugar with a low-carb sweetener such as erythritol, stevia, or monk fruit sweetener.

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In conclusion, Chocolate Pecan Pumpkin Bread is a delightful fusion of autumn flavors that’s sure to become a seasonal favorite in your home. With its moist texture, rich chocolate chips, and crunchy pecans, this bread is a true crowd-pleaser that’s perfect for sharing with family and friends. Whether enjoyed as a breakfast treat, a snack on the go, or a sweet ending to a fall meal, Chocolate Pecan Pumpkin Bread is a delicious way to celebrate the flavors of the season. So, gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this irresistible autumn delight!

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