Mixing condensed milk with banana results in a delightful and surprising treat. This recipe combines the richness of cocoa, the crunch of cornstarch biscuits and roasted peanuts, and the smoothness of banana puree to create a delicious dessert. Perfect for any occasion, this dessert is easy to make and sure to impress.
Ingredients
- 395 g pack of condensed milk
- 5 tablespoons sifted cocoa powder
- 200 g cornstarch biscuits
- 100 g roasted peanuts (without skin)
- 1 ripe banana
Instructions
Preparing the Ingredients
- Combine Condensed Milk and Cocoa Powder: In a medium saucepan, add the 395 g pack of condensed milk. Sift in 5 tablespoons of cocoa powder. Mix until well combined and set aside.
- Crush the Biscuits: In a food processor, add 200 g of cornstarch biscuits. Pulse until the biscuits are crushed into fine crumbs. This is the right consistency for the dessert.
- Crush the Peanuts: Place 100 g of roasted peanuts in a plastic bag. Using a mallet, crush the peanuts until they are finely ground.
- Prepare the Banana: Peel a ripe banana and mash it with a fork until it reaches a puree consistency.
Making the Dessert
- Combine Ingredients: In the saucepan with the condensed milk and cocoa powder, add the biscuit crumbs, crushed peanuts, and mashed banana. Mix all the ingredients very well.
- Cook the Mixture: Turn on the heat to medium-low and stir continuously until the mixture slightly thickens. This should take about 5-7 minutes.
- Prepare the Baking Dish: Line a baking dish with a plastic bag. This will make it easier to remove the dessert later.
- Transfer the Mixture: Pour the thickened mixture into the prepared baking dish. Spread it out evenly until flat, ensuring an even layer.
Setting and Finishing
- Chill the Dessert: Fold the edges of the plastic bag over the dessert to cover it. Place the dish in the refrigerator and let it chill for at least 3 hours. This will allow the dessert to set properly.
- Prepare for Serving: After the chilling time, sprinkle cocoa powder to taste on a chopping board. Remove the dessert from the baking dish and place it on the prepared board. Sprinkle more cocoa powder over the top to cover the entire dessert.
- Slice the Dessert: Cut the dessert into 12 equal-sized slices. Use a sharp knife to ensure clean cuts.
Serving
- Serve and Enjoy: The Chocolate Banana Delight is now ready to be served. Enjoy a slice of this rich, creamy, and crunchy dessert.
Tips and Variations
- Nut Variations: Substitute roasted peanuts with almonds, walnuts, or hazelnuts for a different flavor.
- Extra Flavors: Add a teaspoon of vanilla extract or a pinch of cinnamon to the mixture for added depth of flavor.
- Healthier Option: Use whole grain biscuits and reduce the amount of condensed milk for a healthier version.
- Topping Ideas: Top the dessert with fresh banana slices, whipped cream, or chocolate shavings for extra indulgence.
Nutritional Information
This Chocolate Banana Delight is a rich dessert, combining the sweetness of condensed milk and banana with the richness of cocoa and the crunch of peanuts and biscuits. Enjoy it in moderation as part of a balanced diet.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Serving: Serve chilled for the best texture and flavor. No reheating is necessary.
This Chocolate Banana Delight is a delightful and easy-to-make dessert that combines simple ingredients into a delicious treat. Perfect for any occasion, it is sure to impress your friends and family. Share this recipe with others and enjoy the compliments as they savor every bite. Enjoy your Chocolate Banana Delight, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet dessert with minimal effort. Enjoy the rich flavors and comforting texture of this Chocolate Banana Delight, a treat that’s sure to become a favorite in your household. Happy cooking!
