Cheesy Mississippi Mud Potatoes Recipe

Indulge in Comfort: Cheesy Mississippi Mud Potatoes Recipe

healty meal, low carbs meals, keto meal

Get ready to elevate your comfort food game with our irresistible Cheesy Mississippi Mud Potatoes recipe. This dish is a delightful fusion of creamy potatoes, gooey cheddar cheese, crispy bacon, and zesty green onions, creating a flavor explosion that will tantalize your taste buds. Whether you’re hosting a family gathering, potluck, or simply craving a cozy meal at home, these cheesy potatoes are sure to steal the show. Join us as we delve into the art of creating this indulgent dish that will leave you coming back for seconds.


  • 6-7 cups potatoes, peeled and diced
  • 2 cups cheddar cheese, grated
  • 1 (1 lb) package bacon, cooked and crumbled
  • 1 teaspoon garlic salt
  • 1 cup mayonnaise
  • 1/2 cup green onions, thinly sliced


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Cook Potatoes:
    • Place the diced potatoes in a large pot of boiling water and cook until fork-tender, about 10-12 minutes. Drain well and transfer the cooked potatoes to the prepared baking dish.
  3. Layer Ingredients:
    • Sprinkle the grated cheddar cheese evenly over the cooked potatoes in the baking dish.
    • Next, sprinkle the crumbled bacon over the cheese layer.
    • Sprinkle the garlic salt evenly over the bacon layer.
  4. Mix Mayonnaise and Green Onions:
    • In a small bowl, mix together the mayonnaise and thinly sliced green onions until well combined.
  5. Spread Mayonnaise Mixture:
    • Spread the mayonnaise mixture evenly over the top of the bacon layer in the baking dish, covering it completely.
  6. Bake and Serve:
    • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
    • Remove from the oven and let it cool slightly before serving.

Cook Notes and Variations:

  • Creamy Addition: For extra creaminess, mix in a cup of sour cream or Greek yogurt with the mayonnaise before spreading it over the potatoes.
  • Spice It Up: Add a dash of cayenne pepper or paprika to the mayonnaise mixture for a hint of spice.
  • Vegetarian Option: Omit the bacon and add diced bell peppers, mushrooms, or spinach for a delicious vegetarian version of this dish.

Keto and Low Carb Versions:

  • Keto Version: Replace the potatoes with cauliflower florets for a low-carb alternative. Use sugar-free mayonnaise and opt for uncured bacon to reduce the carb content. Ensure the cheddar cheese is full-fat and low in carbs.
  • Low Carb Version: Follow the keto substitutions mentioned above and reduce the amount of mayonnaise used to further lower the carb content. Adjust seasonings to taste and omit any high-carb ingredients.

Frequently Asked Questions (FAQs):

  1. Can I Use Frozen Potatoes Instead of Fresh? Yes, you can use frozen diced potatoes in place of fresh potatoes for added convenience. Simply thaw them before cooking.
  2. Can I Prepare This Dish Ahead of Time? Absolutely! You can assemble the dish ahead of time and refrigerate it, covered, for up to 24 hours before baking. Simply bake as directed when ready to serve.
  3. How Do I Store Leftover Cheesy Mississippi Mud Potatoes? Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven before serving.
  4. Can I Freeze This Dish? While you can freeze this dish, the texture may change slightly upon thawing. Freeze individual portions in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator before reheating.
  5. What Can I Serve with Cheesy Mississippi Mud Potatoes? These potatoes pair well with a variety of main dishes such as grilled chicken, steak, or roasted vegetables. They also make a great side dish for barbecue or potluck gatherings.

In conclusion, Cheesy Mississippi Mud Potatoes are the ultimate comfort food indulgence that will satisfy your cravings and delight your taste buds. With their creamy texture, cheesy goodness, and savory bacon accents, these potatoes are sure to become a favorite in your recipe collection. Whether you’re following a keto lifestyle, looking for a low-carb option, or simply craving a comforting side dish, this recipe offers versatility and deliciousness in every bite. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of Southern comfort with Cheesy Mississippi Mud Potatoes.

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