Chili Dog Mac and Cheese: A Comfort Food Fusion

What happens when you combine two beloved comfort foods into one? You get the delightful and indulgent creation known as Chili Dog Mac and Cheese. This dish marries the classic flavors of macaroni and cheese with the hearty goodness of chili dogs. It’s the ultimate comfort food fusion that’s perfect for satisfying cravings on a chilly evening or for game-day gatherings. In this blog post, we’ll guide you through the process of crafting this mouthwatering dish. Whether you’re a fan of classic recipes or seeking keto and low-carb alternatives, Chili Dog Mac and Cheese is a flavorful journey worth embarking upon.


To prepare Chili Dog Mac and Cheese, gather the following ingredients:

For the Mac and Cheese:

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • Salt and black pepper to taste

For the Chili:

  • 1/2 pound ground beef or ground turkey
  • 1/2 cup diced onions
  • 1/4 cup diced bell peppers
  • 1 can (15 ounces) chili beans
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • Salt and black pepper to taste

For Topping (Optional):

  • Sliced hot dogs
  • Diced onions
  • Shredded cheddar cheese
  • Sliced jalapeños


1. Cook the Macaroni:

  • Begin by cooking the elbow macaroni according to the package instructions until al dente.
  • Drain and set aside.

2. Prepare the Mac and Cheese Sauce:

  • In a saucepan, melt the butter over medium heat.
  • Stir in the flour and cook for a minute until it forms a paste.
  • Gradually add the milk while whisking to create a smooth sauce.
  • Simmer and continue to whisk until the sauce thickens.
  • Remove from heat and stir in the shredded cheddar cheese until it’s smooth and creamy.
  • Season with salt and black pepper to taste.

3. Cook the Chili:

  • In a separate pan, cook the ground beef or turkey until browned.
  • Add diced onions and bell peppers, and cook until they’re soft and translucent.
  • Stir in chili beans, tomato sauce, chili powder, cumin, salt, and black pepper.
  • Let the chili simmer for about 10-15 minutes, allowing the flavors to meld.

4. Combine Mac and Cheese with Chili:

  • Mix the cooked macaroni with the prepared mac and cheese sauce.
  • Pour the chili over the mac and cheese and gently fold it in for a perfect fusion of flavors.

5. Serve and Customize:

  • Dish up the Chili Dog Mac and Cheese and garnish with your choice of sliced hot dogs, diced onions, shredded cheddar cheese, and sliced jalapeños, if desired.

Cooking Notes

  • Elbow macaroni should be cooked just to the al dente stage, as it will continue to cook when combined with the sauce and chili.
  • When making the mac and cheese sauce, keep the heat on medium to prevent scorching or clumping.


  • Customize your Chili Dog Mac and Cheese with your favorite chili toppings like sour cream, avocado, or even crushed tortilla chips for added crunch.
  • Experiment with different types of cheese, such as pepper jack or Monterey Jack, for unique flavor profiles in your mac and cheese.

Keto Version  For a keto-friendly adaptation, substitute the elbow macaroni with cauliflower florets. Ensure your choice of beans in the chili is keto-compliant, or consider using additional ground meat to create a meatier chili.

Low-Carb Version To make a low-carb variation, use cauliflower florets instead of macaroni and select low-carb beans for the chili. This adaptation allows you to savor the delicious combination of Chili Dog Mac and Cheese while keeping your carb intake in check.

Conclusion Chili Dog Mac and Cheese is the delightful result of a creative culinary fusion. Whether you stick with the classic recipe or explore keto and low-carb adaptations, this dish is a testament to the joy of comfort food. Prepare it with enthusiasm, share it with friends and family, and revel in the delightful experience that is Chili Dog Mac and Cheese – a true comfort food masterpiece.

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