Chicken Pot Pie Noodle Skillet

Step into the world of comfort food bliss with our Chicken Pot Pie Noodle Skillet recipe! This hearty and flavorful dish combines the classic flavors of chicken pot pie with the convenience of a skillet meal, making it perfect for busy weeknights or lazy weekends. With tender chicken, savory vegetables, and creamy sauce, this dish is sure to become a family favorite. Let’s dive into the recipe and discover how to create this deliciously comforting meal in just one pan!

Ingredients:

• 1 1/2 cups of cooked chicken breast, cut into small cubes
• 2 tablespoons of unsalted butter
• 1 diced onion
• 3 minced cloves of garlic
• 1 1/2 cups of thawed frozen peas and carrots
• 2 tablespoons of all-purpose flour
• 1 cup of chicken broth
• 2 teaspoons of Italian seasoning
• 1 cup of heavy cream
• 10 ounces of egg noodles
• Salt and pepper to taste

Instructions:

1. Sautéing Aromatics: In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and softened.
2. Adding Vegetables: Stir in the thawed peas and carrots, cooking until heated through.
3. Making Roux: Sprinkle the flour over the vegetable mixture, stirring to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
4. Creating Sauce: Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. Add the Italian seasoning and heavy cream, stirring until well combined.
5. Cooking Noodles: Add the egg noodles to the skillet, ensuring they are submerged in the sauce. Cover and simmer for 10-12 minutes, or until the noodles are tender, stirring occasionally.
6. Incorporating Chicken: Once the noodles are cooked, add the cubed chicken breast to the skillet, stirring to combine. Cook until the chicken is heated through.
7. Seasoning: Season the dish with salt and pepper to taste, adjusting seasoning as needed.
8. Serving: Serve the Chicken Pot Pie Noodle Skillet hot, garnished with fresh herbs if desired. Enjoy the cozy goodness of this comforting one-pan meal!

Cook Notes and Variations:

• Vegetarian Option: Omit the chicken and use vegetable broth instead of chicken broth for a vegetarian version of this dish. You can also add extra vegetables like mushrooms or bell peppers for added flavor and texture.
• Cheesy Twist: Stir in shredded cheese, such as cheddar or Parmesan, to the sauce for a creamy and indulgent variation.
• Herbaceous Flavor: Experiment with different herbs and spices to customize the flavor profile of the dish. Fresh thyme, rosemary, or parsley would all complement the flavors beautifully.

Keto and Low Carb Versions:

• Keto Option: Substitute cauliflower florets or zucchini noodles for the egg noodles to reduce the carb content. Replace the all-purpose flour with a keto-friendly thickener like xanthan gum or almond flour. Use heavy cream and chicken broth for the sauce, and adjust seasoning to taste.
• Low Carb Variation: Use shirataki noodles or spiralized vegetables, such as zucchini or spaghetti squash, in place of egg noodles. Reduce the amount of carrots and peas or omit them altogether to further lower the carb count.

Frequently Asked Questions (FAQs):

1. Can I use pre-cooked rotisserie chicken?
   • Absolutely! Pre-cooked rotisserie chicken works wonderfully in this recipe and can save you time in the kitchen.
2. Can I make this ahead of time?
   • Yes, you can prepare the skillet meal ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it on the stove or in the microwave before serving.
3. Can I use fresh vegetables instead of frozen?
   • Certainly! Fresh vegetables can be used in place of frozen. Simply adjust the cooking time as needed to ensure they are tender.
4. What can I serve with this dish?
   • This Chicken Pot Pie Noodle Skillet pairs well with a side salad, crusty bread, or steamed greens for a complete meal.

Embrace the warmth and comfort of home-cooked goodness with our Chicken Pot Pie Noodle Skillet recipe. Whether you’re cooking for a crowd or enjoying a cozy night in, this one-pan wonder delivers on both flavor and convenience. With its creamy sauce, tender chicken, and hearty vegetables, it’s a meal that satisfies the soul and leaves you feeling nourished and content. So gather your ingredients, fire up your skillet, and get ready to savor every comforting bite of this delightful dish!

Here’s to warm, cozy evenings and delicious homemade meals!