Chicken Noodle Soup is a classic, comforting dish that’s perfect for cold days or when you’re feeling under the weather. This homemade version combines tender chicken, fresh vegetables, and flavorful herbs with hearty egg noodles in a delicious broth. Let’s dive into the recipe and see how to create this nourishing Chicken Noodle Soup step-by-step.
Ingredients
- 1 pound skinless, boneless chicken breasts or thighs
- 8 cups chicken broth
- 2 cups water
- 2 medium carrots, peeled and sliced
- 2 stalks of celery, chopped
- 1 medium onion, cubed
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
Instructions
Step 1: Prepare the Ingredients
- Prep Chicken: Trim any excess fat from the chicken breasts or thighs. Cut into bite-sized pieces if desired, or leave whole to shred later.
- Chop Vegetables: Peel and slice the carrots, chop the celery, cube the onion, and mince the garlic.
Step 2: Cook the Soup
- Combine Broth and Water: In a large pot, combine the chicken broth and water. Bring to a boil over medium-high heat.
- Add Vegetables and Chicken: Add the carrots, celery, onion, garlic, and chicken to the pot. Stir to combine.
- Season and Simmer: Add the bay leaf, dried thyme, dried parsley, salt, and pepper. Reduce the heat to medium-low and let the soup simmer for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 3: Cook the Noodles
- Add Noodles: Add the egg noodles to the pot and stir. Cook for an additional 8-10 minutes, or until the noodles are tender.
- Shred Chicken (if needed): If you left the chicken pieces whole, remove them from the pot, shred with two forks, and return to the soup.
Step 4: Final Seasoning and Serve
- Taste and Adjust: Taste the soup and adjust the seasoning with additional salt and pepper if needed.
- Serve: Ladle the soup into bowls and serve hot. Enjoy this comforting and hearty Chicken Noodle Soup with a side of crusty bread or crackers.
Cooking Notes
- Chicken: Both chicken breasts and thighs work well in this recipe. Thighs tend to be more flavorful and remain tender even after prolonged cooking.
- Noodles: Egg noodles are traditional, but you can substitute with other types of pasta if preferred.
- Herbs: Fresh herbs can be used in place of dried herbs for a more vibrant flavor. Adjust quantities as needed.
Frequently Asked Questions
Q: Can I make this soup ahead of time? A: Yes, you can prepare the soup ahead of time. However, it’s best to add the noodles just before serving to prevent them from becoming too soft.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Q: Can I freeze Chicken Noodle Soup? A: Yes, you can freeze the soup. For best results, freeze the soup without the noodles and add them fresh when reheating.
Keto/Low Carb Version
To make a keto or low-carb version of Chicken Noodle Soup, follow these modifications:
- Noodles: Replace the egg noodles with spiralized zucchini, shirataki noodles, or another low-carb noodle alternative.
- Carrots: Use a lower-carb vegetable like bell peppers or more celery.
Chicken Noodle Soup is a timeless and comforting dish that’s easy to make and perfect for any occasion. This homemade version is packed with flavor and nutritious ingredients, making it a go-to recipe for anyone seeking a warm, hearty meal. Try this recipe today and enjoy a bowl of delicious, homemade Chicken Noodle Soup!
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