Get ready to tantalize your taste buds with our delectable Chicken Mushroom Marsala recipe! This classic Italian dish features tender chicken breasts or thighs smothered in a rich and savory mushroom Marsala sauce. Perfect for a cozy family dinner or an impressive meal for guests, this dish is sure to become a favorite in your culinary repertoire. Join us as we guide you through the recipe, share helpful tips, and explore variations to suit your taste preferences.
Ingredients:
- 4 boneless, skinless chicken breast halves (thighs are also suitable)
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 2 tablespoons olive oil
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 3/4 cup Marsala wine
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
- 1 tablespoon unsalted butter
Instructions:
- Prepare the Chicken: Season the chicken breast halves (or thighs) with salt and pepper on both sides. Dredge the chicken in flour, shaking off any excess.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté the Mushrooms and Garlic: In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and golden brown, about 5 minutes.
- Deglaze the Pan: Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer for 2-3 minutes, until slightly reduced.
- Add Broth and Cream: Stir in the chicken broth and heavy cream, and bring the mixture to a simmer. Cook for an additional 5 minutes, until the sauce has thickened slightly.
- Return Chicken to Skillet: Return the chicken to the skillet, nestling it into the sauce. Cook for another 5-7 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.
- Finish with Butter and Parsley: Stir in the chopped fresh parsley and unsalted butter, allowing the butter to melt into the sauce and impart a rich flavor.
- Serve: Serve the Chicken Mushroom Marsala hot, garnished with additional parsley if desired. Pair it with your favorite side dishes, such as pasta, rice, or roasted vegetables, for a complete meal.
Cook Notes and Variations:
- Creamy Texture: For an extra creamy sauce, add more heavy cream or substitute some of the chicken broth with additional cream.
- Extra Flavor: Enhance the flavor of the sauce by adding a splash of lemon juice or a pinch of dried thyme or rosemary.
- Vegetarian Option: Substitute the chicken with firm tofu or seitan for a vegetarian-friendly version of this dish.
- Gluten-Free Version: Use gluten-free flour for dredging the chicken and ensure that all other ingredients are gluten-free to accommodate those with gluten sensitivities.
Keto Version: To make a keto-friendly version of Chicken Mushroom Marsala, follow these adjustments:
- Low-Carb Thickener: Replace the all-purpose flour with a low-carb alternative such as almond flour or coconut flour for dredging the chicken.
- Reduced Wine Content: Reduce the amount of Marsala wine used in the sauce and increase the amount of chicken broth to keep the carb count lower.
- Dairy-Free Option: Substitute the heavy cream with unsweetened almond milk or coconut cream for a dairy-free alternative.
- Serve with Low-Carb Sides: Pair the dish with low-carb side dishes such as cauliflower rice, zucchini noodles, or steamed broccoli to keep the overall carb count in check.
In conclusion, Chicken Mushroom Marsala is a delightful and versatile dish that is perfect for any occasion. With its tender chicken, savory mushroom sauce, and aromatic Marsala wine, it’s sure to impress even the most discerning palates. Whether you’re cooking for a special dinner or simply craving a comforting meal, this recipe is a winner.
By following our easy-to-follow instructions and exploring the suggested variations, you can customize this dish to suit your taste preferences and dietary needs. Whether you’re following a keto lifestyle, accommodating dietary restrictions, or simply looking to elevate your cooking skills, Chicken Mushroom Marsala is a delicious and satisfying choice.
So why wait? Head to the kitchen and whip up a batch of Chicken Mushroom Marsala today. Your taste buds will thank you!
