Chicken with Parmesan Cheese

Unveiling Culinary Excellence: Garlic-Graced Chicken with Parmesan Cheese

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Welcome to a culinary journey that celebrates the timeless union of garlic and Parmesan cheese. In this delectable recipe, we present to you the symphony of flavors that emerges when these two culinary powerhouses come together. Prepare to tantalize your taste buds and elevate your dining experience with our Garlic-Graced Chicken with Parmesan Cheese.


  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1.5 cups freshly grated Parmesan cheese
  • Seasoning: Salt and pepper, as per your preference
  • Optional for extra creaminess: 1/2 cup sour cream


  1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and retains its juiciness.
  2. Prepare the Chicken: Place the chicken breasts in a large mixing bowl. Season them generously with salt and pepper, ensuring that each piece is coated evenly.
  3. Coat with Caesar Dressing: Pour the Caesar dressing over the seasoned chicken breasts, making sure to coat each one thoroughly. The creamy texture of the dressing serves as the perfect base for the Parmesan cheese to adhere to.
  4. Add Parmesan Cheese: Sprinkle the freshly grated Parmesan cheese generously over the chicken breasts, ensuring that each piece is covered with a delectable layer of cheese.
  5. Bake to Perfection: Transfer the chicken breasts to a baking dish or tray lined with parchment paper. Place them in the preheated oven and bake for approximately 25-30 minutes, or until the chicken is cooked through and the cheese is golden brown and bubbly.
  6. Garnish and Serve: Once the chicken is cooked to perfection, remove it from the oven and allow it to rest for a few minutes. Garnish with additional Parmesan cheese and chopped fresh parsley for an extra burst of flavor. Serve hot and enjoy the symphony of flavors!

Cook Notes and Variations:

  • Sour Cream Addition: For an extra creamy texture, consider adding 1/2 cup of sour cream to the Caesar dressing before coating the chicken breasts. This adds a luxurious richness to the dish that will leave your taste buds singing.
  • Herb Infusion: Infuse the Caesar dressing with fresh herbs such as rosemary, thyme, or basil for an added layer of fragrance and flavor. Simply chop the herbs finely and mix them into the dressing before coating the chicken.
  • Grilled Delight: If you prefer a smoky flavor, consider grilling the chicken breasts instead of baking them. The grill imparts a delicious char that elevates the dish to new heights of culinary excellence.

Keto and Low-Carb Versions:

For those adhering to a ketogenic or low-carb lifestyle, this Garlic-Graced Chicken with Parmesan Cheese recipe is a perfect fit. With its high-fat, moderate-protein, and low-carb profile, it aligns perfectly with keto and low-carb dietary guidelines.

To make this dish even more keto-friendly, consider using a homemade Caesar dressing made with keto-friendly ingredients such as avocado oil or MCT oil. Additionally, omitting the sour cream or using a low-carb alternative can further reduce the carb content of the dish.

Frequently Asked Questions (FAQs):

  1. Can I use store-bought Caesar dressing?
    • Yes, store-bought Caesar dressing works perfectly fine for this recipe. However, for those following a keto or low-carb diet, it’s essential to check the label for hidden sugars and opt for a low-carb version if available.
  2. How do I know when the chicken is cooked through?
    • The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken breast, and it should register at least 165°F (74°C) when fully cooked.
  3. Can I use grated Parmesan cheese from a shaker bottle?
    • While grated Parmesan cheese from a shaker bottle will work in a pinch, freshly grated Parmesan cheese provides superior flavor and texture. It’s worth the extra effort to grate it yourself for the best results.
  4. Is there a substitute for sour cream?
    • Greek yogurt can be used as a substitute for sour cream if desired. It provides a similar creamy texture and tangy flavor that complements the dish well.

In conclusion, Garlic-Graced Chicken with Parmesan Cheese is a culinary masterpiece that delights the senses and satisfies the soul. With its harmonious blend of garlic, creamy Caesar dressing, and savory Parmesan cheese, it’s a dish that never fails to impress.

Whether you’re cooking for a special occasion or simply craving a gourmet meal, this recipe is sure to become a favorite in your repertoire. So don your apron, preheat your oven, and prepare to embark on a culinary journey that celebrates the timeless union of garlic and Parmesan cheese. Your taste buds will thank you!

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