Chicken Gloria Casserole

Indulge in Comfort: Chicken Gloria Casserole

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Prepare yourself for a culinary journey filled with warmth and comfort as we delve into the tantalizing world of Chicken Gloria Casserole. This classic dish combines tender chicken breasts, savory mushrooms, and creamy goodness, all baked to perfection in a delightful casserole. With its rich flavors and easy preparation, this recipe is sure to become a favorite among family and friends. So gather your ingredients, preheat your oven, and let’s embark on a culinary adventure that will leave you craving for more.

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  • 3 boneless skinless chicken breasts, cut in half lengthwise
  • 1/3 cup all-purpose flour
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 8 oz mushrooms, sliced
  • 1/2 cup sherry wine
  • 1 (18 oz) can cream of mushroom soup
  • 6 slices Swiss or Muenster cheese
  • 2 tablespoons fresh parsley, chopped, for garnish
  • Kosher salt and freshly ground black pepper, to taste


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. Coat the Chicken: Season the chicken breasts with salt and pepper, then dredge them in the flour until evenly coated.
  3. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
  4. Cook the Mushrooms: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are golden brown and tender, about 5-6 minutes.
  5. Deglaze the Pan: Pour the sherry wine into the skillet, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer for 1-2 minutes, then stir in the cream of mushroom soup until well combined.
  6. Assemble the Casserole: Place the cooked chicken breasts in the prepared baking dish. Pour the mushroom sauce over the chicken, covering them evenly.
  7. Layer with Cheese: Lay the slices of Swiss or Muenster cheese over the top of the chicken and sauce, ensuring they cover the entire surface.
  8. Bake: Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Garnish and Serve: Remove the casserole from the oven and sprinkle chopped fresh parsley over the top for garnish. Serve hot and enjoy the comforting flavors of Chicken Gloria Casserole.

Cook Notes and Variations:

  • Herb Infusion: Enhance the flavor of the dish by adding fresh herbs such as thyme or rosemary to the mushroom sauce.
  • Cheese Variations: Experiment with different types of cheese for varied flavor profiles. Gouda, provolone, or cheddar can be delicious alternatives to Swiss or Muenster.
  • Add Vegetables: Incorporate additional vegetables such as spinach, bell peppers, or peas to add color and nutrients to the dish.
  • Gluten-Free Option: Use gluten-free flour or cornstarch to coat the chicken for a gluten-free version of this casserole.

FAQs (Frequently Asked Questions):

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can substitute chicken thighs for chicken breasts if preferred. Adjust the cooking time accordingly to ensure they are cooked through.

Q: What can I substitute for sherry wine? A: If you prefer not to use sherry wine, you can substitute it with chicken broth or white wine for a similar flavor profile.

Q: Can I prepare this casserole ahead of time? A: Yes, you can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Allow the dish to come to room temperature before baking.

Q: Is there a keto-friendly version of this recipe? A: To make a keto-friendly version, omit the flour and use almond flour or coconut flour as a low-carb alternative for coating the chicken. Substitute the cream of mushroom soup with a homemade keto-friendly cream sauce made with heavy cream and broth.

healty meal, low carbs meals, keto meal

Indulge in the comforting flavors of Chicken Gloria Casserole, a timeless dish that brings warmth and satisfaction with every bite. With its tender chicken, savory mushroom sauce, and gooey cheese topping, this casserole is a true crowd-pleaser that’s perfect for any occasion. Whether you’re seeking a cozy weeknight meal or hosting a dinner party, this recipe is sure to impress. So gather your loved ones, savor the deliciousness, and create cherished memories around the dinner table with this delightful dish!

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