Chicken Cordon Bleu is a classic dish that combines tender chicken, savory ham, and melty Swiss cheese, all wrapped in a crispy breadcrumb coating. This oven-baked version is healthier and easier than the traditional fried method, making it a perfect choice for a delicious and impressive dinner. Let’s dive into the recipe and learn how to create this delightful dish step-by-step.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of deli ham
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1.25 cups of breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Flatten Chicken Breasts: Place a chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/4 inch. Repeat with the remaining chicken breasts.
Step 2: Assemble the Cordon Bleu
- Layer Cheese and Ham: Place a slice of Swiss cheese and a slice of ham on each flattened chicken breast. Roll up the chicken breast tightly, securing it with toothpicks if necessary.
- Prepare Breading Stations: Set up three shallow dishes for breading. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
Step 3: Bread the Chicken
- Dredge in Flour: Lightly coat each chicken roll in the flour, shaking off any excess.
- Dip in Egg: Dip the floured chicken roll into the beaten eggs, ensuring it is fully coated.
- Coat with Breadcrumbs: Roll the chicken in the breadcrumb mixture, pressing gently to ensure an even coating. Place the breaded chicken rolls in the prepared baking dish.
Step 4: Bake the Chicken
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumb coating is golden brown.
- Cool: Remove the chicken from the oven and let it rest for a few minutes before slicing and serving.
Serving
- Serve: Serve the Chicken Cordon Bleu hot, garnished with fresh parsley if desired. This dish pairs wonderfully with a side of steamed vegetables, mashed potatoes, or a fresh green salad.
Cooking Notes
- Flattening Chicken: Ensuring the chicken is evenly flattened helps it cook evenly and makes it easier to roll.
- Cheese: Swiss cheese is traditional, but you can experiment with other types like Gruyere or mozzarella for a different flavor.
- Breading: Make sure the breadcrumbs adhere well to the chicken for a crispy coating. Press the breadcrumbs gently but firmly onto the chicken.
Frequently Asked Questions
Q: Can I prepare this dish ahead of time? A: Yes, you can assemble the Chicken Cordon Bleu rolls and refrigerate them for a few hours before baking. This makes it a great dish for entertaining, as you can prepare it in advance and bake it just before serving.
Q: How do I store leftovers? A: Store any leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze Chicken Cordon Bleu? A: Yes, you can freeze the assembled but uncooked chicken rolls. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Bake from frozen, adding extra time to ensure they are fully cooked.
Keto/Low Carb Version
To make a keto or low-carb version of Chicken Cordon Bleu, follow these modifications:
- Breadcrumbs: Use almond flour or crushed pork rinds instead of breadcrumbs.
- Flour: Use almond flour or coconut flour in place of all-purpose flour.
Oven-Baked Chicken Cordon Bleu is a delicious and elegant dish that’s surprisingly easy to make. With its combination of tender chicken, savory ham, melty cheese, and a crispy coating, it’s sure to be a hit with family and guests alike. Try this recipe today and enjoy a classic dish with a modern, healthier twist!
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