Chicken Biryani Recipe

Delicious Chicken Biryani Recipe: A Flavorful Journey to India

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Embark on a culinary journey to India with our delectable Chicken Biryani recipe. Bursting with fragrant spices, tender chicken, and aromatic rice, this dish is a feast for the senses. Whether you’re a seasoned chef or new to Indian cuisine, our step-by-step guide will help you create an authentic Chicken Biryani that will impress family and friends alike. Join us as we explore the vibrant flavors of India and learn how to make this beloved dish in your own kitchen.


  • 2 cups Basmati rice
  • 500 grams chicken, cut into pieces
  • 1 large onion, thinly sliced
  • 2 tomatoes, chopped
  • 1/2 cup plain yogurt
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit lengthwise
  • 1/4 cup chopped fresh cilantro (coriander)
  • 1/4 cup chopped fresh mint leaves
  • 2 tablespoons ghee (clarified butter) or oil
  • 1 teaspoon cumin seeds
  • 4 green cardamom pods
  • 4 whole cloves
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Salt to taste


  1. Prepare the Rice:
    • Rinse the Basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
  2. Marinate the Chicken:
    • In a large bowl, combine the chicken pieces with yogurt, minced garlic, grated ginger, chopped cilantro, chopped mint leaves, green chilies, turmeric powder, chili powder, ground coriander, ground cumin, and salt. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes, or overnight for best results.
  3. Cook the Chicken:
    • Heat ghee or oil in a large pot over medium heat. Add cumin seeds, green cardamom pods, whole cloves, cinnamon stick, and bay leaf. Sauté until fragrant, about 1 minute.
    • Add the thinly sliced onion and cook until golden brown, about 5-7 minutes.
    • Add the chopped tomatoes and cook until they turn soft and mushy, about 3-4 minutes.
    • Add the marinated chicken to the pot and cook until it is no longer pink, stirring occasionally, about 10 minutes.
  4. Prepare the Rice:
    • While the chicken is cooking, bring a large pot of salted water to a boil. Add the soaked and drained Basmati rice to the boiling water and cook until it is 70% cooked, about 6-7 minutes. Drain the rice and set aside.
  5. Layer the Biryani:
    • Once the chicken is cooked, layer half of the partially cooked rice over the chicken in the pot. Sprinkle half of the chopped cilantro and mint leaves over the rice.
    • Layer the remaining rice over the herbs and sprinkle the remaining chopped cilantro and mint leaves on top.
  6. Cook the Biryani:
    • Cover the pot with a tight-fitting lid and cook over low heat for 20-25 minutes, or until the rice is fully cooked and fluffy.
  7. Serve and Enjoy:
    • Once the biryani is cooked, gently fluff the rice with a fork. Serve hot with raita (yogurt dip) and enjoy the burst of flavors!

Cook Notes and Variations:

  • Vegetarian Option: Substitute the chicken with mixed vegetables or paneer (Indian cottage cheese) for a vegetarian version of this dish.
  • Spice Level: Adjust the amount of green chilies and chili powder according to your preference for spice.
  • Garnish: Garnish the biryani with fried onions, roasted cashews, and raisins for an extra touch of flavor and texture.

FAQs (Frequently Asked Questions):

Q: Can I use brown rice instead of Basmati rice? A: Yes, you can use brown rice, but keep in mind that it may require a longer cooking time and will result in a different texture compared to Basmati rice.

Q: Is Chicken Biryani keto-friendly? A: Traditional Chicken Biryani contains rice, which is high in carbohydrates. However, you can make a keto-friendly version of this dish by substituting cauliflower rice for Basmati rice.

Q: Can I make Chicken Biryani in a pressure cooker? A: Yes, you can make Chicken Biryani in a pressure cooker. Follow the same steps for marinating the chicken and cooking the spices, then add the partially cooked rice and pressure cook for about 10 minutes.

Keto and Low-Carb Version:

For a keto-friendly version of Chicken Biryani, substitute cauliflower rice for Basmati rice. Follow the same steps for marinating the chicken and cooking the spices, then add the cauliflower rice and cook until tender.

In conclusion, Chicken Biryani is a classic Indian dish that’s beloved for its aromatic spices and rich flavors. With our easy-to-follow recipe, you can recreate this iconic dish in your own kitchen and impress your family and friends. Whether you’re cooking for a special occasion or simply craving a taste of India, Chicken Biryani is sure to satisfy your culinary cravings. So gather your ingredients and get ready to enjoy a delicious and satisfying meal that will transport you to the streets of India with every bite.

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