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Beef Mince and Bread Casserole

Ultimate Comfort Food: Beef Mince and Bread Casserole

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Looking for a hearty and comforting meal that’s easy to make and guaranteed to satisfy your cravings? Look no further than our Beef Mince and Bread Casserole recipe. This dish combines the rich flavors of seasoned ground beef with the comforting goodness of bread, all baked together to perfection. Whether you’re feeding a hungry family or hosting a cozy dinner party, this casserole is sure to be a hit. Join us as we dive into the world of comfort food and learn how to create this delicious dish.

Ingredients:

  • 2 slices of bread
  • Butter
  • 350 grams of ground beef
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 eggs
  • 250 ml milk
  • Pinch of salt

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking.
  2. Prepare the Bread:
    • Remove the crusts from the bread slices and butter both sides. Cut the bread into small cubes and spread them evenly in the bottom of the greased baking dish.
  3. Cook the Ground Beef:
    • In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Season with salt and pepper to taste.
  4. Layer the Beef Mince:
    • Once the ground beef is cooked, spread it evenly over the bread cubes in the baking dish.
  5. Prepare the Egg Mixture:
    • In a separate bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
  6. Pour Over the Casserole:
    • Pour the egg mixture evenly over the beef mince and bread in the baking dish, ensuring that all the ingredients are well coated.
  7. Bake the Casserole:
    • Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
  8. Serve and Enjoy:
    • Remove the casserole from the oven and let it cool slightly before slicing. Serve warm and enjoy the delicious combination of flavors and textures.

Cook Notes and Variations:

  • Cheese Variation: For an extra cheesy twist, sprinkle shredded cheese over the top of the casserole before baking.
  • Vegetable Additions: Feel free to add diced vegetables such as bell peppers, carrots, or peas to the ground beef mixture for added flavor and nutrition.
  • Spice it Up: Add a pinch of chili powder or cayenne pepper to the ground beef mixture for a spicy kick.

FAQs (Frequently Asked Questions):

Q: Can I use other types of bread for this recipe? A: Yes, you can use any type of bread you prefer, such as white bread, whole wheat bread, or even crusty French bread.

Q: Can I make this recipe ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Simply bake it in the preheated oven when ready to serve.

Q: Is this recipe keto-friendly? A: To make a keto-friendly version of this recipe, omit the bread and use cauliflower rice or chopped cauliflower florets instead.

Keto and Low-Carb Version:

For a keto-friendly version of this recipe, omit the bread and use cauliflower rice or chopped cauliflower florets instead. You can also add extra cheese and vegetables for added flavor and nutrition.

In conclusion, our Beef Mince and Bread Casserole is the ultimate comfort food that’s perfect for any occasion. With simple ingredients and easy-to-follow instructions, you can create a delicious and satisfying meal that will please the whole family. Whether you’re looking for a cozy dinner at home or a hearty dish to share with friends, this casserole is sure to become a favorite. So why wait? Give this recipe a try and enjoy the comforting flavors of beef mince and bread in every bite.

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healty meal, low carbs meals, keto meal

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