Embark on a culinary adventure with our tantalizing recipe for Chicken Bacon Ranch Enchiladas. This mouthwatering dish combines the bold flavors of ranch seasoning, savory chicken, crispy bacon, and gooey cheese, all wrapped up in soft flour tortillas and smothered in zesty green Chile enchilada sauce. With each bite, you’ll experience a symphony of tastes and textures that will delight your senses and leave you craving more. Whether you’re hosting a fiesta with friends or simply craving a comforting meal, Chicken Bacon Ranch Enchiladas are sure to satisfy. So, let’s dive into the recipe and discover how to create this flavor-packed dish in your own kitchen!
Ingredients:
- 6 slices bacon, cooked and crumbled
- 1 lb chicken breasts, cooked and shredded
- 1 packet ranch seasoning and dressing mix
- 1 (10 oz) can green Chile enchilada sauce
- 1/2 cup prepared ranch dressing
- 2 cups shredded Mexican cheese blend
- 12 6-inch flour tortillas
- Green onions, chopped, for serving
Instructions:
1. Prepare the Filling:
- In a large mixing bowl, combine the cooked and crumbled bacon, shredded chicken breasts, and ranch seasoning and dressing mix. Mix well to ensure the seasoning is evenly distributed.
2. Assemble the Enchiladas:
- Preheat your oven to 375°F (190°C). Pour a small amount of green Chile enchilada sauce into the bottom of a 9×13-inch baking dish, spreading it out evenly.
- Spoon a portion of the chicken and bacon mixture onto each flour tortilla, then sprinkle with shredded cheese. Roll up the tortillas tightly and place them seam-side down in the baking dish.
3. Sauce and Bake:
- Pour the remaining green Chile enchilada sauce over the top of the assembled enchiladas, ensuring they are fully covered. Drizzle ranch dressing over the sauce.
- Sprinkle additional shredded cheese on top for extra cheesiness. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
4. Garnish and Serve:
- Once baked, remove the enchiladas from the oven and garnish with chopped green onions. Serve hot and enjoy the deliciousness!
Cook Notes and Variations:
- Add Veggies: For added nutrition and flavor, consider adding diced bell peppers, onions, or tomatoes to the filling mixture.
- Spice it Up: For a kick of heat, add diced jalapeños or a sprinkle of red pepper flakes to the filling.
- Swap Proteins: Experiment with different proteins such as shredded pork, ground beef, or black beans for a vegetarian option.
Keto and Low-Carb Versions:
- Low-Carb Tortillas: Substitute traditional flour tortillas with low-carb alternatives made from almond flour or coconut flour to reduce the carb content.
- Creamy Sauce: Create a creamy ranch sauce using Greek yogurt or sour cream instead of ranch dressing for a keto-friendly option.
Frequently Asked Questions (FAQs):
- Can I use pre-cooked rotisserie chicken for this recipe?
- Yes, pre-cooked rotisserie chicken works well and can save time in preparation.
- How do I prevent the tortillas from cracking when rolling them?
- To prevent tortillas from cracking, warm them slightly in the microwave or on a skillet before assembling the enchiladas.
- Can I make these enchiladas ahead of time?
- Yes, you can assemble the enchiladas ahead of time and store them in the refrigerator until ready to bake. Add additional baking time if cooking from chilled.
- What can I serve with Chicken Bacon Ranch Enchiladas?
- These enchiladas pair well with a side of Mexican rice, refried beans, or a crisp green salad.
Experience the ultimate flavor fusion with Chicken Bacon Ranch Enchiladas, a mouthwatering dish that combines the best of both worlds – the bold flavors of ranch seasoning and the classic comfort of enchiladas. Whether you’re a fan of Tex-Mex cuisine or simply love to indulge in delicious comfort food, these enchiladas are sure to become a new favorite in your recipe repertoire. So, gather your ingredients, roll up your sleeves, and get ready to savor every bite of this irresistible dish!
