Chicken Alfredo Lasagna


Epicurean Delight: Chicken Alfredo Lasagna Extravaganza

Prepare to embark on a culinary adventure that marries the rich indulgence of Alfredo sauce with the comforting layers of lasagna. Our Chicken Alfredo Lasagna isn’t just a meal; it’s a symphony of flavors that elevates traditional lasagna to a whole new level. Join us on this journey as we guide you through the art of crafting a masterpiece that will grace your dinner table with decadent elegance.



For the Alfredo Sauce:

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1/2 teaspoon nutmeg (optional, for added warmth)

For the Chicken Filling:

  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 1/2 cup chicken broth

Other Lasagna Components:

  • 12 lasagna noodles, cooked according to package instructions
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish


  1. Prepare Alfredo Sauce:
    • In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and whole milk, stirring continuously. Gradually add grated Parmesan, stirring until the cheese is fully melted. Season with salt, black pepper, and nutmeg. Simmer until the sauce thickens. Set aside.
  2. Cook Chicken Filling:
    • In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened. Stir in shredded chicken, dried oregano, dried basil, salt, and black pepper. Pour in chicken broth and simmer until the mixture is well combined and flavorful. Remove from heat.
  3. Assemble the Lasagna:
    • Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of Alfredo sauce. Place a layer of cooked lasagna noodles on top. Add half of the chicken filling, followed by a generous layer of Alfredo sauce and shredded mozzarella. Repeat the layers, finishing with a final layer of noodles, Alfredo sauce, and a sprinkle of both mozzarella and grated Parmesan.
  4. Bake to Perfection:
    • Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the lasagna is bubbly and golden brown on top.
  5. Garnish and Rest:
    • Let the Chicken Alfredo Lasagna rest for 10-15 minutes before slicing. Garnish with chopped fresh parsley for a burst of color and freshness.

Cook Notes

  • Alfredo Sauce Consistency: Adjust the thickness of the Alfredo sauce by controlling the simmering time. A longer simmer results in a thicker sauce.
  • Lasagna Noodle Handling: Cook lasagna noodles al dente to ensure they hold their structure during baking. Rinse them under cold water after boiling to stop the cooking process.
  • Chicken Flavor Enhancement: To intensify the chicken filling’s flavor, consider marinating the cooked chicken in your favorite herbs and spices before shredding.
  • Make-Ahead Tip: Prepare the Alfredo sauce and chicken filling in advance for a quicker assembly when you’re ready to bake the lasagna.


Spinach and Artichoke Twist:

  • Introduce layers of cooked spinach and artichoke hearts between the chicken and Alfredo sauce for a Mediterranean-inspired variation.

Sun-Dried Tomato Delight:

  • Incorporate sun-dried tomatoes into the chicken filling for a burst of sweetness and umami.

Mushroom Magic:

  • Sautéed mushrooms, especially wild varieties, add an earthy richness when layered within the lasagna.

Keto Versions

Zucchini Ribbon Replacement:

  • Substitute lasagna noodles with thinly sliced zucchini or eggplant for a keto-friendly alternative.

Cauliflower Alfredo Sauce:

  • Create a low-carb Alfredo sauce by replacing the heavy cream and milk with pureed cauliflower and using almond milk.

Low-Carb Versions

Vegetable Sheet Layers:

  • Use thin layers of roasted vegetables like zucchini, eggplant, or bell peppers in place of traditional lasagna noodles.

Broccoli Alfredo Blend:

  • Add steamed broccoli to the Alfredo sauce for a low-carb twist that enhances both flavor and nutritional value.

A Gastronomic Symphony in Every Bite

The Chicken Alfredo Lasagna we’ve crafted together is more than a meal; it’s a gastronomic symphony that harmonizes the richness of Alfredo sauce with the heartiness of chicken and the comforting layers of lasagna. Whether you choose the classic recipe, explore creative variations, dive into keto adaptations, or savor the low-carb alternatives, this lasagna is an invitation to indulge in the art of culinary excellence.

As you serve this decadent creation to family and friends, imagine the anticipation as they savor each bite – a bite that encapsulates the layers of flavor, the velvety texture, and the sheer delight of a well-crafted dish. So, preheat your oven, assemble your ingredients, and revel in the joy of creating a Chicken Alfredo Lasagna that transforms any mealtime into an epicurean delight. Cheers to the symphony of flavors and the culinary masterpiece you’re about to savor!



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