Blender Cinnamon Roll Cheesecake Bars

Decadent Fusion: Blender Cinnamon Roll Cheesecake Bars Extravaganza

Embark on a culinary journey that marries the lusciousness of cheesecake with the comforting swirls of cinnamon rolls. Our Blender Cinnamon Roll Cheesecake Bars are not just a dessert; they’re a symphony of textures and flavors that dance on your taste buds. Join us in exploring the art of simplicity as we guide you through crafting this decadent treat using a blender for effortless elegance.


For the Cinnamon Roll Base:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, cold and cubed
  • 2/3 cup milk
  • 1 teaspoon vanilla extract

For the Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Create the Cinnamon Roll Base:
    • In a blender, combine flour, sugar, salt, baking powder, cold butter cubes, milk, and vanilla extract. Blend until a smooth batter forms.
  3. Prepare Cheesecake Filling:
    • In a separate bowl, beat together softened cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
  4. Assemble the Layers:
    • Pour half of the cinnamon roll batter into the prepared baking pan, spreading it evenly. Dollop half of the cheesecake filling over the batter. Repeat with the remaining batter and filling.
  5. Swirl with Cinnamon Magic:
    • In a small bowl, mix brown sugar and ground cinnamon for the swirl. Sprinkle this mixture over the cheesecake layers. Use a knife to create swirls by gently running it through the batter.
  6. Bake to Perfection:
    • Bake for 30-35 minutes or until the edges are golden, and a toothpick inserted into the center comes out with a few moist crumbs.
  7. Cool and Glaze:
    • Allow the bars to cool in the pan. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create the glaze. Drizzle the glaze over the cooled bars.
  8. Chill Before Serving:
    • Place the pan in the refrigerator for at least 2 hours to allow the bars to set. Once chilled, use the parchment paper overhang to lift the bars out of the pan.
  9. Slice and Indulge:
    • Cut into bars and savor the divine fusion of cinnamon roll and cheesecake in every delightful bite.

Cook Notes

  • Blender Bliss: The blender ensures a smooth and well-incorporated cinnamon roll batter without the need for extensive mixing.
  • Cubed Butter Tip: Using cold, cubed butter contributes to the flakiness of the cinnamon roll base. It’s essential to achieve that perfect, buttery texture.
  • Swirling Techniques: Experiment with different swirling techniques to create visually appealing patterns in the cheesecake layer.
  • Chill for Setting: Allowing the bars to chill in the refrigerator ensures the cheesecake layer sets, making it easier to cut into clean, distinct bars.


Pecan Crunch Addition:

  • Elevate the texture by incorporating chopped pecans into the cinnamon swirl for a delightful crunch.

Maple Cream Cheese Glaze:

  • Enhance the glaze by adding a touch of maple syrup to the powdered sugar, milk, and vanilla mixture for a rich, flavorful twist.

Fruit Infusion:

  • Introduce a burst of freshness by layering thinly sliced apples or peaches between the cinnamon roll and cheesecake layers.

Keto Versions

Almond Flour Alchemy:

  • Replace all-purpose flour in the cinnamon roll base with almond flour for a keto-friendly alternative.

Sugar Substitute Swap:

  • Use a keto-friendly sweetener in place of granulated sugar in both the cinnamon roll base and the cheesecake filling.

Low-Carb Versions

Coconut Flour Conversion:

  • Experiment with coconut flour in the cinnamon roll base for a lower-carb option, adjusting the quantity as needed.

Greek Yogurt Twist:

  • Substitute Greek yogurt for some of the cream cheese in the filling for a tangy, lower-calorie variation.

A Symphony of Sweet Harmony

In the world of desserts, the Blender Cinnamon Roll Cheesecake Bars stand tall as a symphony of sweet harmony. From the buttery layers of cinnamon bliss to the velvety richness of cheesecake, each element contributes to a decadent treat that’s as visually stunning as it is indulgent. Whether you choose to stick to the classic recipe, explore creative variations, dive into keto adaptations, or savor the low-carb alternatives, these bars are an invitation to experience the divine fusion of two beloved treats.

As you embark on the journey of crafting these bars, relish in the simplicity that the blender brings to the process. The marriage of cinnamon roll and cheesecake is not just a dessert; it’s an expression of culinary artistry. So, preheat your oven, gather your ingredients, and immerse yourself in the joy of creating a treat that transforms any moment into a celebration of sweet bliss. The Blender Cinnamon Roll Cheesecake Bars await – a symphony of sweet perfection in every bite!

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