Indulge your taste buds in a heavenly treat with our Cherry Filled Crescent Rolls recipe! These delightful pastries are perfect for breakfast, brunch, or dessert, and they’re guaranteed to satisfy your cravings for something sweet and satisfying. Made with tender crescent roll dough and a luscious cherry filling, these rolls are sure to become a new favorite in your baking repertoire. Join us on a journey to pastry perfection as we explore the art of making Cherry Filled Crescent Rolls!
Ingredients
For the Cherry Filling:
- 1 (21 oz) can cherry pie filling
- 1/2 teaspoon almond extract (optional)
For the Crescent Rolls:
- 1 (8 oz) can refrigerated crescent roll dough
- 1 tablespoon butter, melted
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
- Open the can of cherry pie filling and stir in the almond extract if using. Set aside.
- Unroll the crescent roll dough onto a clean surface and separate it into triangles along the perforated lines.
- Place a spoonful of cherry pie filling near the wide end of each crescent roll triangle.
- Starting from the wide end, roll up each crescent roll, enclosing the cherry filling inside. Place the rolls on the prepared baking sheet, spacing them evenly apart.
- Brush the tops of the crescent rolls with melted butter.
- Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and puffed up.
- Remove from the oven and let the rolls cool slightly on the baking sheet.
- Optional: Dust the warm crescent rolls with powdered sugar before serving.
- Serve warm and enjoy the delightful flavor of these Cherry Filled Crescent Rolls!
Cook Notes and Variations
- For an extra burst of flavor, try adding a sprinkle of cinnamon or a drizzle of icing over the warm crescent rolls.
- You can also experiment with different fruit fillings, such as blueberry, raspberry, or peach, to create your own custom variations.
- If you prefer a homemade cherry filling, you can simmer fresh or frozen cherries with sugar and a little lemon juice until thickened.
Frequently Asked Questions (FAQs)
Q: Can I use homemade pie filling instead of canned?
A: Yes, you can use homemade cherry pie filling if you prefer. Simply follow your favorite recipe for cherry pie filling and use it in place of the canned filling.
Q: Can I freeze these crescent rolls?
A: Yes, you can freeze the unbaked crescent rolls for later use. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the rolls to a freezer-safe bag or container and freeze for up to 3 months. When ready to bake, simply place the frozen rolls on a baking sheet and bake as directed, adding a few extra minutes to the baking time if needed.
Q: Can I make these crescent rolls ahead of time?
A: Yes, you can assemble the crescent rolls ahead of time and refrigerate them until you’re ready to bake. Simply cover the baking sheet with plastic wrap and store it in the refrigerator for up to 24 hours. Bake as directed when ready to serve.
Q: Can I use a different type of dough for these rolls?
A: Yes, you can use puff pastry or biscuit dough instead of crescent roll dough if you prefer. Adjust the baking time accordingly based on the type of dough used.
Keto Version and Low Carb Version
Keto Version:
To make a keto-friendly version of these crescent rolls, you can use a fathead dough made from almond flour, mozzarella cheese, cream cheese, and eggs. Fill the dough with a sugar-free cherry filling sweetened with a low-carb sweetener such as erythritol or stevia.
Low Carb Version:
For a low-carb version, you can use a low-carb tortilla or flatbread dough as the base for the rolls. Fill the dough with a reduced-sugar cherry filling and bake as directed.
In conclusion, these Cherry Filled Crescent Rolls are a delightful treat that’s perfect for any occasion. Whether you enjoy them for breakfast, brunch, or dessert, their sweet and tangy flavor is sure to please your palate. With their flaky pastry and juicy cherry filling, they’re a true crowd-pleaser that’s easy to make and impossible to resist. So why wait? Treat yourself and your loved ones to the joy of freshly baked Cherry Filled Crescent Rolls today
