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Texas Roadhouse Cinnamon

Texas Roadhouse Cinnamon Honey Butter: A Taste of Southern Hospitality

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Welcome to the sweet and savory world of Texas Roadhouse Cinnamon Honey Butter! If you’ve ever dined at Texas Roadhouse, you know that their warm rolls served with cinnamon honey butter are an absolute delight. Now, you can bring that same deliciousness into your own kitchen with our easy-to-follow recipe. Whether you’re hosting a backyard barbecue, a brunch with friends, or simply craving a taste of Southern comfort, this homemade butter is sure to elevate any meal. So, let’s dive into the recipe and capture the essence of Texas Roadhouse right at home!

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Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine the softened butter, powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt.
  2. Using a hand mixer or stand mixer, beat the ingredients together on medium speed until smooth and creamy, about 2-3 minutes.
  3. Taste the butter and adjust the sweetness or cinnamon flavor to your preference by adding more powdered sugar or cinnamon if desired.
  4. Transfer the cinnamon honey butter to a serving dish or storage container.
  5. Serve immediately with warm rolls, biscuits, or toast.
  6. Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Cook Notes and Variations

  • For a richer flavor, you can use salted butter instead of unsalted butter.
  • If you prefer a smoother texture, you can sift the powdered sugar before adding it to the butter mixture.
  • Feel free to customize the flavor of the butter by adding other spices such as nutmeg or cloves.
  • You can also experiment with different types of honey for a unique flavor profile.

Frequently Asked Questions (FAQs)

Q: Can I use margarine instead of butter?

A: While margarine can be used as a substitute for butter, it may alter the flavor and texture of the cinnamon honey butter. We recommend using real butter for the best results.

Q: Can I make this butter ahead of time?

A: Yes, you can prepare the cinnamon honey butter ahead of time and store it in the refrigerator until ready to serve. Let it come to room temperature before serving for easier spreading.

Q: Is this butter suitable for vegans?

A: This recipe calls for butter, which is a dairy product, so it is not suitable for vegans. However, you can try using a vegan butter substitute if you prefer.

Q: Can I freeze this butter?

A: Yes, you can freeze the cinnamon honey butter for longer storage. Transfer it to an airtight container or freezer bag and freeze for up to three months. Thaw in the refrigerator before using.

Keto Version and Low Carb Version

Keto Version:

To make a keto-friendly version of this cinnamon honey butter, you can use a combination of unsalted butter and coconut oil. Replace the powdered sugar with a powdered erythritol or monk fruit sweetener to taste. Keep in mind that the texture and flavor may be slightly different from the original recipe.

Low Carb Version:

For a low-carb version, you can use a sugar-free honey substitute such as a blend of water, liquid stevia, and maple extract. Adjust the sweetness to taste and follow the rest of the recipe as written.

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In conclusion, Texas Roadhouse Cinnamon Honey Butter is a delightful addition to any meal. Whether you’re spreading it on warm rolls, pancakes, or toast, its rich, creamy texture and sweet cinnamon flavor are sure to please your palate. With just a few simple ingredients and minimal effort, you can enjoy the taste of Southern comfort right in your own home. So why wait? Whip up a batch of this irresistible butter today and savor every buttery, cinnamon-infused bite!

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