Get ready to experience a dessert that’s as easy to make as it is delicious – Cherry Dump Cake. This recipe is a testament to the beauty of simplicity, combining the vibrant sweetness of cherry pie filling with the comforting warmth of a buttery yellow cake mix. With just a handful of ingredients and minimal effort, you can create a dessert that’s sure to dazzle your taste buds and become a go-to for any sweet occasion. Let’s dive into the world of Cherry Dump Cake and discover the joy of effortless elegance in every bite.
Ingredients:
- 1 large can of cherry pie filling
- 1 box yellow cake mix
- 1 stick butter, melted
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Cherry Pie Filling: Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
- Add Cake Mix: Sprinkle the dry yellow cake mix over the cherry pie filling, ensuring an even layer.
- Drizzle with Melted Butter: Pour the melted butter evenly over the dry cake mix, covering as much of the surface as possible.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
- Cool and Serve: Allow the Cherry Dump Cake to cool for a bit before serving. It can be enjoyed warm or at room temperature.
Cook Notes and Variations:
- Nutty Crunch: Add a layer of chopped nuts, such as pecans or walnuts, on top of the cherry pie filling before adding the cake mix for an extra layer of crunch.
- Spice it Up: Mix a teaspoon of ground cinnamon or nutmeg into the dry cake mix for a hint of warm spice.
- Fresh Twist: Consider using fresh pitted cherries instead of canned pie filling for a more authentic and less sweet cherry flavor.
Keto and Low-Carb Versions:
- Keto Option: Replace the yellow cake mix with a keto-friendly alternative made with almond flour or coconut flour. Use a sugar-free cherry pie filling or make your own with fresh cherries and a low-carb sweetener.
- Low-Carb Variation: Opt for a low-carb yellow cake mix, and reduce the amount used to lower the overall carbohydrate content. Check the sugar content in the cherry pie filling and choose a lower-sugar or sugar-free option.
Frequently Asked Questions (FAQs):
Q: Can I use other fruit pie fillings? A: Absolutely! Experiment with different fruit pie fillings, such as apple, blueberry, or peach, to create unique variations of this dump cake.
Q: Can I use unsalted butter? A: Yes, you can use unsalted butter if that’s what you have on hand. The salt in the cake mix and the natural sweetness of the cherry filling will still provide a balanced flavor.
Q: Can I make this ahead of time? A: While Cherry Dump Cake is best enjoyed fresh out of the oven, you can prepare it a few hours in advance. Reheat individual servings in the microwave or warm the entire dish in the oven before serving.
In conclusion, Cherry Dump Cake is a testament to the fact that creating a delectable dessert doesn’t have to be complicated. With just three simple ingredients, you can achieve a delightful harmony of sweet cherries, moist cake, and buttery richness. This recipe is a perfect solution for busy days, last-minute gatherings, or anytime you crave a bit of sweetness. So, embrace the ease and elegance of Cherry Dump Cake, and let its irresistible charm make every bite a celebration of simplicity and sweetness. Elevate your dessert game with this effortless masterpiece that’s sure to become a timeless favorite in your repertoire.
