Cherry Cheesecake Dip

Delight Your Taste Buds with Cherry Cheesecake Dip

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Indulge in the irresistible flavors of classic cheesecake with a delightful twist in this Cherry Cheesecake Dip recipe. Creamy, tangy, and bursting with sweet cherry goodness, this crowd-pleasing dip is perfect for any occasion, from casual gatherings to elegant parties. With just a few simple ingredients and minimal effort, you can whip up this decadent dessert dip in no time. So grab your favorite dippers and get ready to satisfy your sweet tooth with this heavenly treat!


  • 1 8 oz package cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice (not from concentrate)
  • 2.5 cups Cool Whip
  • 14 ounces cherry pie filling
  • Graham Crackers for serving


1. Prepare the Cream Cheese Mixture:

  • In a mixing bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer.

2. Add Sweetness and Flavor:

  • Gradually add the powdered sugar, vanilla extract, and lemon juice to the cream cheese mixture. Continue to beat until well combined and smooth.

3. Fold in the Whipped Topping:

  • Gently fold in the Cool Whip until fully incorporated into the cream cheese mixture. Be careful not to deflate the Cool Whip.

4. Add the Cherry Topping:

  • Spread the cherry pie filling evenly over the cream cheese mixture in the bowl. Use a spatula to gently swirl the cherry pie filling into the dip for a marbled effect.

5. Chill and Serve:

  • Cover the bowl with plastic wrap and refrigerate the cherry cheesecake dip for at least 1 hour to allow the flavors to meld together and the dip to firm up slightly.

6. Serve with Graham Crackers:

  • Just before serving, arrange graham crackers or your favorite dippers around the bowl of cherry cheesecake dip. Invite your guests to dig in and enjoy!

Cook’s Notes and Variations:

  • Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth and creamy texture.
  • Sweetness Level: Adjust the amount of powdered sugar according to your taste preference. You can add more or less sugar to suit your sweetness preference.
  • Flavor Enhancements: Feel free to add a dash of cinnamon or a sprinkle of lemon zest to the cream cheese mixture for extra flavor depth.

Keto and Low-Carb Versions:

  • Keto-Friendly Option: Substitute powdered erythritol or monk fruit sweetener for the powdered sugar to reduce the carb content. Serve the dip with keto-friendly dippers such as sliced strawberries, celery sticks, or low-carb crackers.
  • Low-Carb Variation: Opt for a sugar-free cherry pie filling or use fresh pitted cherries as a lower-carb alternative. Serve the dip with almond flour crackers or cucumber slices for a low-carb option.

Frequently Asked Questions (FAQs):

Q: Can I make this dip ahead of time? A: Yes, you can prepare the cherry cheesecake dip a day in advance and store it in the refrigerator until ready to serve. Just be sure to cover the dip tightly with plastic wrap to prevent it from drying out.

Q: Can I use fresh cherries instead of cherry pie filling? A: Absolutely! If fresh cherries are in season, you can pit and chop them, then gently fold them into the cream cheese mixture for a deliciously fresh twist on this recipe.

Q: Can I freeze any leftovers? A: While it’s best enjoyed fresh, you can freeze any leftover cherry cheesecake dip in an airtight container for up to 1 month. Thaw it in the refrigerator overnight before serving, and give it a good stir before serving.

With its creamy texture, tangy flavor, and sweet cherry topping, this Cherry Cheesecake Dip is sure to become a new favorite dessert at your next gathering. Whether you’re hosting a party or simply craving a sweet treat, this easy-to-make dip is the perfect indulgence. So gather your ingredients and whip up a batch of this delightful dip to impress your friends and family. Enjoy every luscious bite of this irresistible dessert!

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