There’s nothing quite like the rich, buttery flavor of a classic pound cake. This Famous Pound Cake recipe, enhanced with a touch of sour cream for extra moisture and tenderness, is sure to become a staple in your baking repertoire. Using a combination of Duncan Hines butter recipe cake mix and additional ingredients, this recipe yields a dense yet fluffy cake perfect for any occasion. Serve it plain, with a dusting of powdered sugar, or topped with fresh berries and whipped cream for a delightful treat.
Ingredients:
- 1 box Duncan Hines butter recipe cake mix
- 1 cup cake flour
- 1 cup sugar
- 1 cup sour cream, room temperature
- 1 stick (1/2 cup) butter, room temperature
- 5 eggs, room temperature
- 1/4 cup oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring
- 1 teaspoon almond extract
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a tube pan to prevent the cake from sticking.
- Prepare the Batter:
- In a large mixing bowl, combine the cake mix, cake flour, and sugar. Mix well to ensure there are no lumps.
- Add the sour cream, butter, eggs, oil, water, vanilla extract, butter flavoring, and almond extract to the dry ingredients.
- Using an electric mixer, beat the mixture on low speed for 1 minute until the ingredients are just combined.
- Increase the speed to medium and continue beating for another 2-3 minutes until the batter is smooth and well blended.
- Bake the Cake:
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- If the top of the cake starts to brown too quickly, cover it loosely with aluminum foil halfway through baking.
- Cool the Cake:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
- Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
- Serve:
- Slice the pound cake and serve it plain or with your favorite toppings such as powdered sugar, fresh berries, or a dollop of whipped cream.
Cook’s Notes and Variations:
- For an extra moist cake, substitute the water with milk or buttermilk.
- Add a tablespoon of lemon or orange zest to the batter for a citrusy twist.
- Drizzle a simple glaze made from powdered sugar and milk over the cooled cake for added sweetness and visual appeal.
- This cake can be made ahead and stored in an airtight container at room temperature for up to three days or refrigerated for up to a week.
Keto and Low-Carb Versions:
- To make a keto-friendly version, use a low-carb cake mix and substitute the sugar with a keto-approved sweetener like erythritol or monk fruit sweetener.
- Replace the all-purpose flour with almond flour or coconut flour, adjusting the quantity as needed since these flours absorb moisture differently.
- Use full-fat sour cream and ensure the extracts used are sugar-free.
Frequently Asked Questions (FAQs):
Q: Can I use a different brand of cake mix? A: Yes, you can use a different brand, but the flavor and texture may vary slightly. The Duncan Hines butter recipe cake mix is recommended for its rich, buttery flavor.
Q: Can I make this pound cake without the extracts? A: The extracts add a depth of flavor to the cake, but you can omit them or substitute with other flavors such as lemon or orange extract if preferred.
Q: How do I store leftover pound cake? A: Store any leftover pound cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, and freeze for up to three months.
Q: Can I add nuts or chocolate chips to the batter? A: Yes, you can fold in about 1 cup of chopped nuts or chocolate chips into the batter before baking for added texture and flavor.
This Famous Pound Cake recipe is a delightful blend of simplicity and rich flavor. Perfect for any occasion, it’s sure to impress your family and friends with its moist texture and buttery taste. Whether enjoyed plain or dressed up with your favorite toppings, this pound cake is a versatile dessert that never goes out of style. Happy baking!
