Cheesy Meatball Potato Bake


A Culinary Symphony of Comfort – Unveiling the Perfect Cheesy Meatball Potato Bake Extravaganza


Embark on a gastronomic adventure with our Cheesy Meatball Potato Bake – a harmonious blend of succulent meatballs, tender potatoes, and a cascade of melted cheese that promises to elevate your comfort food experience. Join us as we explore the art of crafting the ultimate Cheesy Meatball Potato Bake, a dish that marries simplicity and indulgence in a symphony of flavors.


For the Meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 large egg
  • Salt and pepper to taste

For the Potatoes:

  • 4 large potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Cheesy Sauce:

  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 cups heavy cream
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 2 teaspoons Dijon mustard
  • Salt and pepper to taste


Crafting the Meatballs:

  1. Preheat your oven to 400°F (200°C). Grease a baking sheet.
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, dried oregano, dried basil, egg, salt, and pepper.
  3. Shape the mixture into meatballs and place them on the prepared baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes or until browned and cooked through.

Preparing the Potatoes:

  1. In a skillet, sauté thinly sliced potatoes and onions in olive oil until the potatoes are tender and the onions are translucent. Season with salt and pepper.
  2. Layer the sautéed potatoes and onions at the bottom of a greased 9×13-inch baking dish.

Making the Cheesy Sauce:

  1. In a saucepan, melt butter over medium heat. Stir in flour to create a roux.
  2. Gradually whisk in heavy cream, Dijon mustard, salt, and pepper until the mixture thickens.
  3. Add shredded mozzarella, cheddar, and grated Parmesan cheese, stirring until the cheeses are fully melted and the sauce is smooth.

Assembling and Baking:

  1. Place the baked meatballs on top of the potato and onion layer in the baking dish.
  2. Pour the cheesy sauce evenly over the meatballs and potatoes.
  3. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.

Cook Notes

Perfecting the Cheesy Meatball Potato Bake involves some key cook notes:

  • Meatball Consistency: Ensure the meatballs are evenly sized for consistent cooking.
  • Potato Thickness: Slice the potatoes uniformly to ensure even cooking.
  • Cheese Melting Technique: Gradually add the cheeses to the sauce, stirring continuously, to achieve a smooth, velvety texture.
  • Layering Perfection: Assemble the layers neatly for an aesthetically pleasing presentation.


Mediterranean Twist:

Elevate your Cheesy Meatball Potato Bake with a Mediterranean Twist:

  • Add kalamata olives, sun-dried tomatoes, and feta cheese to the meatball mixture for a burst of Mediterranean flavors.

BBQ Infusion:

Transform your bake with a BBQ Infusion variation:

  • Brush the baked meatballs with your favorite barbecue sauce before layering them on the potatoes for a smoky, tangy kick.

Veggie Fusion:

Infuse freshness with a Veggie Fusion variation:

  • Mix in diced bell peppers, spinach, and cherry tomatoes to the cheesy sauce for added color and nutrition.

Keto Version

For those following a ketogenic lifestyle, adapt the Cheesy Meatball Potato Bake to suit your dietary preferences:

  • Cauliflower Substitution: Replace potatoes with cauliflower for a low-carb alternative.
  • Almond Flour Roux: Substitute almond flour for all-purpose flour in the roux for a keto-friendly thickening agent.
  • Xanthan Gum: Use xanthan gum to thicken the cheesy sauce instead of flour.

Low-Carb Version

If you’re conscious of your carbohydrate intake without strictly adhering to keto, consider these adjustments:

  • Reduced Carb Veggies: Incorporate lower-carb vegetables like zucchini or turnips into the potato layer.
  • Almond and Coconut Flour Blend: Mix almond and coconut flour for a lower-carb alternative in the roux.
  • Reduced Sugar Tomato Sauce: If adding tomatoes, use a reduced sugar or sugar-free tomato sauce to minimize carb content.

In conclusion, the Cheesy Meatball Potato Bake is a celebration of comfort, flavor, and indulgence. With its layers of savory meatballs, tender potatoes, and a decadent cheesy sauce, this bake is a testament to the joy found in simple yet satisfying dishes.

As you embark on your Cheesy Meatball Potato Bake adventure, let your kitchen be filled with the irresistible aroma of melting cheese and savory meatballs. Whether you stick to the classic recipe, explore creative variations, or adapt it to fit specific dietary needs, the result will undoubtedly be a dish that invites smiles and second helpings.

May your Cheesy Meatball Potato Bake be a symbol of culinary mastery, a feast of textures and flavors, and a reminder that sometimes, the most comforting meals are the ones shared with loved ones. Happy baking!



Southern Squash Casserole

White Chicken Lasagna