Slow Cooker Green Chile Chicken

Embark on a culinary journey filled with vibrant flavors and comforting aromas with our Slow Cooker Green Chile Chicken and Rice Casserole recipe. This delightful dish combines tender chicken, aromatic spices, zesty green chiles, and creamy cheese for a mouthwatering experience that will transport your taste buds to new heights of culinary bliss. Perfect for busy weeknights or casual gatherings, this easy-to-make casserole is sure to become a family favorite. So grab your slow cooker and let’s get cooking!

Ingredients:

• 1 1/2 lbs boneless skinless chicken breasts or thighs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 white onion, diced
• 1 (4 oz) can diced green chiles
• 1 (19 oz) can green enchilada sauce
• 1 cup sour cream
• 2 cups cheddar cheese, grated and divided
• 1/4 cup green onion, chopped
• 3 cups cooked white rice

Instructions:

1. Season the Chicken: In a small bowl, mix together the salt, pepper, chili powder, cumin, garlic powder, and onion powder. Season the chicken breasts or thighs generously with the spice mixture.
2. Prepare the Slow Cooker: Place the diced white onion in the bottom of the slow cooker. Lay the seasoned chicken on top of the onions.
3. Add Green Chiles and Sauce: Pour the diced green chiles and green enchilada sauce over the chicken in the slow cooker.
4. Cook on Low: Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
5. Shred the Chicken: Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
6. Add Sour Cream and Cheese: Stir in the sour cream and 1 cup of grated cheddar cheese until well combined with the chicken mixture.
7. Add Cooked Rice: Add the cooked white rice to the slow cooker and stir until the rice is evenly coated with the chicken mixture.
8. Top with Cheese: Sprinkle the remaining 1 cup of grated cheddar cheese over the top of the chicken and rice mixture.
9. Finish Cooking: Cover the slow cooker again and cook on low for an additional 30 minutes, or until the cheese is melted and bubbly.
10. Garnish and Serve: Sprinkle chopped green onions over the top of the casserole before serving. Enjoy hot and savory!

Cook Notes and Variations:

• Spice it Up: For extra heat, add diced jalapeños or a dash of hot sauce to the chicken mixture.
• Add Veggies: Mix in diced bell peppers, corn kernels, or black beans for added texture and flavor.
• Make it Creamier: Substitute Greek yogurt for sour cream for a lighter yet equally creamy version of the dish.
• Gluten-Free Option: Use gluten-free enchilada sauce and ensure all other ingredients are gluten-free to make this casserole suitable for those with gluten sensitivities.

FAQs (Frequently Asked Questions):

Q: Can I use frozen chicken instead of fresh? A: Yes, you can use frozen chicken in this recipe. Just be sure to adjust the cooking time accordingly and ensure the chicken reaches an internal temperature of 165°F (75°C) before shredding.

Q: Can I prepare this recipe ahead of time? A: Yes, you can assemble the ingredients in the slow cooker insert the night before and refrigerate it overnight. In the morning, simply place the insert back into the slow cooker and cook as directed.

Q: Can I freeze leftovers? A: Yes, this casserole freezes well. Allow it to cool completely before transferring individual portions to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months.

Q: Is there a keto-friendly version of this recipe? A: To make a keto-friendly version, omit the rice and substitute cauliflower rice instead. Use full-fat sour cream and cheese, and check the labels to ensure the enchilada sauce is low in carbs or make your own keto-friendly version.

Elevate your dinner table with the tantalizing flavors of Slow Cooker Green Chile Chicken and Rice Casserole. With its tender chicken, zesty green chiles, creamy cheese, and aromatic spices, this dish is a celebration of bold flavors and comforting textures. Whether you’re cooking for a crowd or enjoying a cozy night in, this recipe is sure to impress. So fire up your slow cooker, savor the aroma as it cooks, and get ready to enjoy a fiesta of flavors with every bite!