Cheesy Garlic Pull-Apart Bread


Reveling in Garlicy Cheesy Bliss: Crafting the Ultimate Cheesy Garlic Pull-Apart Bread

Prepare to elevate your culinary experience to new heights with the irresistible indulgence of Cheesy Garlic Pull-Apart Bread. This decadent creation combines the rich flavors of gooey cheese and aromatic garlic, enveloping each bite in a symphony of textures. Whether served as an appetizer, side dish, or the star of the meal, this bread is a testament to the joy that can be found in the simple yet profound combination of cheese and garlic. Join us on a culinary adventure as we guide you through the art of crafting this delectable treat that’s bound to become a household favorite.



For the Bread:

  • 1 pound pizza dough (store-bought or homemade)
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • Salt, to taste

For the Cheesy Filling:

  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese


Preparing the Bread:

  1. Rolling Out the Dough: Roll out the pizza dough on a floured surface to a rectangle, ensuring it’s about 1/4 inch thick.
  2. Garlic Infusion: In a bowl, mix melted butter, minced garlic, chopped parsley, and a pinch of salt.
  3. Buttering Up the Dough: Brush the rolled-out dough with the garlic-infused butter mixture, ensuring an even coating.

Building the Cheesy Layers:

  1. Cheese Trio: Combine mozzarella, cheddar, and Parmesan in a bowl, creating a tantalizing blend of cheeses.
  2. Generous Sprinkling: Evenly sprinkle the cheese mixture over the buttered dough, covering the entire surface.

Creating the Layers:

  1. Cutting Into Strips: Using a sharp knife or a pizza cutter, slice the dough into even strips, creating a grid-like pattern but leaving the bottom edge intact.

Assembling the Magic:

  1. Stacking and Filling: Carefully lift each strip and stack them on top of each other, ensuring the cheesy layers are nestled in between.
  2. Placing in a Pan: Transfer the stacked dough into a greased baking pan, maintaining the layered structure.

Baking Brilliance:

  1. Final Buttering: Brush the top with any remaining garlic butter for a golden finish.
  2. Baking Perfection: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the top is golden brown and the cheese is bubbling.

Garnishing and Serving:

  1. Fresh Finishing Touch: Garnish with additional chopped parsley for a burst of color and freshness.
  2. Serving Warm: Allow the Cheesy Garlic Pull-Apart Bread to cool slightly before serving, ensuring the cheese remains gooey and inviting.

Cook Notes:

  • Dough Dynamics: If using store-bought pizza dough, allow it to come to room temperature before rolling for easier handling.
  • Garlic Glory: Adjust the amount of garlic according to your preference for a milder or more robust garlic flavor.


Herbaceous Infusion:

  • Enhance the garlic butter with a medley of fresh herbs like thyme, rosemary, and oregano for a fragrant twist.

Spicy Kick:

  • Add a dash of crushed red pepper flakes or finely diced jalapeños to the cheese mixture for a spicy kick.

Keto Version:

Dough Transformation:

  • Dive into the keto realm by using a keto-friendly pizza dough substitute made from almond flour or coconut flour.

Garlic Butter Adaptation:

  • Replace the traditional garlic butter with a keto-approved garlic-infused oil to align with low-carb principles.

Cheese Harmony:

  • Choose keto-friendly cheese options, ensuring they are low in carbohydrates and high in flavor.

Low-Carb Version:

Dough Evolution:

  • Opt for a low-carb pizza dough or create one using a mixture of almond flour and psyllium husk powder.

Garlic Butter Modification:

  • Use garlic-infused olive oil instead of butter in the garlic mixture to reduce carbohydrate content.

Cheese Selection:

  • Select low-carb cheese options or adjust the quantity to align with reduced carbohydrate goals.

As you savor the Cheesy Garlic Pull-Apart Bread, each pull reveals layers of garlic-infused goodness and gooey cheese, creating a culinary experience that transcends the ordinary. Whether you adhere to the classic recipe or explore keto and low-carb adaptations, this bread remains a versatile and beloved addition to any table. Share the joy of this flavorful creation with friends and family, and let the aroma of garlic and cheese become a cherished memory in your kitchen. Happy baking!



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