Cheddar Bacon Ranch Pull-Apart Rolls

A Symphony of Savory Bliss: Crafting Cheddar Bacon Ranch Pull-Apart Rolls

Prepare to embark on a culinary journey that combines the irresistible allure of cheddar, the smoky richness of bacon, and the zesty kick of ranch in a masterpiece known as Cheddar Bacon Ranch Pull-Apart Rolls. These heavenly bites are a celebration of flavor, offering a tantalizing experience as each roll unveils layers of gooey cheese, crispy bacon, and the distinctive tang of ranch seasoning. Join us in the kitchen as we guide you through the art of creating these delectable pull-apart rolls, perfect for any occasion that calls for a savory sensation.


For the Rolls:

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1 1/2 cups buttermilk

For the Filling:

  • 2 cups shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1/4 cup chopped fresh chives or green onions

For the Ranch Seasoning:

  • 1 tablespoon dried dill
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Ranch Dipping Sauce (Optional):

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon ranch seasoning (from above)


Crafting the Rolls:

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a baking dish or arrange parchment paper for baking.
  2. Mixing the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
  4. Pour in Buttermilk: Pour in the buttermilk and stir until just combined. Be cautious not to overmix; a slightly shaggy dough is ideal.

Creating the Ranch Seasoning:

  1. Combine Ingredients: In a small bowl, mix together dried dill, dried parsley, garlic powder, onion powder, dried chives, salt, and black pepper. Set aside.

Assembling the Rolls:

  1. Roll and Fill: Turn the dough out onto a floured surface and roll it into a rectangle. Spread the shredded cheddar, crumbled bacon, and chopped chives evenly over the dough.
  2. Fold and Cut: Fold the dough in half and cut it into squares or rectangles, creating individual rolls.

Baking Brilliance:

  1. Arrange in the Dish: Place the rolls in the prepared baking dish, ensuring they are close together but not squished.
  2. Bake to Golden Perfection: Bake for 25-30 minutes or until the rolls are golden brown and the cheese is melted and bubbly.

Preparing the Ranch Dipping Sauce (Optional):

  1. Whisk and Blend: In a bowl, whisk together mayonnaise, sour cream, and ranch seasoning until well combined.

Cook Notes:

  • Buttermilk Magic: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.


Jalapeño Popper Infusion:

  • Elevate the heat by adding sliced jalapeños and cream cheese to the filling, transforming your rolls into a spicy delight.

Ham and Swiss Symphony:

  • Replace bacon with diced ham and cheddar with Swiss cheese for a savory variation reminiscent of a classic ham and cheese sandwich.

Keto Version:

Dough Transformation:

  • Opt for a keto-friendly flour substitute, such as almond flour or coconut flour, to reduce carbohydrate content.
  • Replace sugar with a keto-approved sweetener in the dough.

Filling Metamorphosis:

  • Adjust the filling to include keto-friendly cheese options and crispy bacon cooked without sugar-containing seasonings.

Ranch Seasoning Revolution:

  • Use a keto-friendly seasoning blend, ensuring it’s free of added sugars and unnecessary carbohydrates.

Ranch Dipping Sauce Modification:

  • Create a keto-friendly dipping sauce by using mayonnaise, sour cream, and a keto-approved ranch seasoning.

Low-Carb Version:

Dough Evolution:

  • Navigate the low-carb route with coconut flour or a low-carb baking mix as a substitute for traditional flour.
  • Choose a low-carb sweetener in place of sugar in the dough.

Filling Revolution:

  • Select low-carb cheese options and opt for bacon without added sugars to align with reduced carbohydrate goals.

Ranch Seasoning Metamorphosis:

  • Craft a low-carb seasoning blend, ensuring it is free of high-carb additives.

As the aroma of Cheddar Bacon Ranch Pull-Apart Rolls fills your kitchen, you’re met with the anticipation of savoring these delightful bites. Whether you stick to the classic recipe or venture into keto or low-carb adaptations, each roll promises a burst of flavor that transcends the ordinary. Share these savory sensations with loved ones, and let the symphony of cheddar, bacon, and ranch become a cherished culinary tradition in your home. Happy baking!

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