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Cheesy Garlic Breadsticks Recipe

Irresistible Delight: Cheesy Garlic Breadsticks Recipe

healty meal, low carbs meals, keto meal

Prepare to tantalize your taste buds with our Cheesy Garlic Breadsticks recipe. Bursting with savory flavors and oozing with melted cheese, these breadsticks are the ultimate comfort food indulgence. Whether served as a side dish, appetizer, or snack, they are sure to be a hit with family and friends. Join us as we embark on a culinary journey to create these irresistible cheesy delights.

Ingredients:

  • Pizza Dough: You can use store-bought pizza dough for convenience or make your own homemade dough if you prefer.
  • Butter: Butter is used to sauté the garlic and brush onto the breadsticks for added flavor and richness.
  • Garlic: Fresh garlic cloves are minced and sautéed in butter to create a fragrant garlic butter sauce.
  • Italian Seasoning: This blend of dried herbs such as oregano, basil, thyme, and rosemary adds depth and flavor to the breadsticks.
  • Mozzarella Cheese: Shredded mozzarella cheese is generously sprinkled over the breadsticks for that gooey, cheesy goodness.
  • Parmesan Cheese: Grated Parmesan cheese is the finishing touch, adding a salty, nutty flavor to the breadsticks.

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough onto a floured surface to form a rectangle, approximately 12×8 inches in size.
  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and Italian seasoning, and sauté for 1-2 minutes until fragrant. Remove from heat.
  4. Using a pastry brush, spread the garlic butter mixture evenly over the surface of the rolled-out pizza dough.
  5. Sprinkle the shredded mozzarella cheese over the garlic butter-coated dough, ensuring it is evenly distributed.
  6. Starting from one long edge, tightly roll the dough into a log shape, sealing the seam.
  7. Using a sharp knife, cut the rolled dough into 1-inch-wide strips to form the breadsticks.
  8. Carefully transfer the breadsticks to the prepared baking sheet, spacing them apart.
  9. Sprinkle the grated Parmesan cheese over the top of the breadsticks.
  10. Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
  11. Remove from the oven and allow the breadsticks to cool slightly before serving.

Cook Notes and Variations:

  • For added flavor, sprinkle the breadsticks with additional toppings such as chopped fresh parsley, red pepper flakes, or grated Romano cheese before baking.
  • Experiment with different cheeses such as cheddar, provolone, or Gouda for a unique twist on the classic recipe.
  • Serve the breadsticks with marinara sauce, garlic aioli, or ranch dressing for dipping.
  • For a garlic bread twist, brush the rolled-out pizza dough with garlic butter, sprinkle with Parmesan cheese, and bake as directed.
  • Add cooked and crumbled bacon, sliced olives, or diced pepperoni to the filling for extra flavor and texture.

Keto and Low-Carb Versions:

  • Substitute the pizza dough with a low-carb or keto-friendly alternative such as almond flour or coconut flour dough.
  • Use a combination of shredded mozzarella cheese and almond flour to create a keto-friendly cheese dough for the breadsticks.
  • Replace the butter with ghee or coconut oil for a dairy-free and keto-friendly option.
  • Serve the breadsticks with a low-carb marinara sauce or garlic butter for dipping.

In conclusion, our Cheesy Garlic Breadsticks recipe is a deliciously indulgent treat that is sure to satisfy your cravings for comfort food. With simple ingredients and easy preparation, these breadsticks are perfect for any occasion. Whether enjoyed as a snack, appetizer, or side dish, they are guaranteed to be a crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to savor the cheesy, garlicky goodness of these irresistible breadsticks.

FAQs (Frequently Asked Questions):

  1. Can I use pre-made pizza dough for this recipe?
    • Yes, you can use store-bought pizza dough for convenience. Simply roll out the dough as instructed and proceed with the recipe.
  2. Can I make my own homemade pizza dough?
    • Absolutely! If you prefer homemade dough, you can use your favorite pizza dough recipe or try our simple homemade pizza dough recipe.
  3. Can I freeze the unbaked breadsticks for later?
    • Yes, you can freeze the unbaked breadsticks on a baking sheet until firm, then transfer them to a freezer bag or container. When ready to bake, simply place the frozen breadsticks on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
  4. Can I reheat leftover breadsticks?
    • Yes, you can reheat leftover breadsticks in a preheated oven or toaster oven until warmed through. Alternatively, you can microwave them for a quick and easy option.
  5. Can I customize the toppings on the breadsticks?
    • Of course! Feel free to experiment with different toppings such as sliced olives, diced bell peppers, or cooked crumbled sausage to suit your taste preferences.
  6. Are these breadsticks suitable for vegetarians?
    • Yes, these breadsticks are vegetarian-friendly. However, if you prefer a vegan option, you can use dairy-free cheese and butter substitutes.

2 Comments

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  1. I would love to be able to get the amounts of each ingredient used to make the garlic bread sticks. I want to make it for my sister who loves garlic pizza and can’t cook anymore due to multiple strokes.

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