Cheese chicken nuggets


Cheese-Crusted Chicken Nuggets A Cheesy Twist on Classic Chicken Nuggets


Elevate the classic chicken nugget experience with these Cheese-Crusted Chicken Nuggets. Imagine tender chunks of chicken coated in a crispy and flavorful cheese crust. These nuggets offer a burst of savory cheesiness in every bite, making them a perfect choice for kids and adults alike. Whether you’re serving them as a party appetizer or a fun weeknight dinner, these nuggets are sure to become a crowd-pleaser.

As you embark on the journey to create Cheese-Crusted Chicken Nuggets, imagine the aroma of chicken baking in the oven, the anticipation of biting into a crispy crust, and the joy of enjoying a nostalgic favorite with a cheesy twist. Visualize the smiles on the faces of those who will enjoy these nuggets, appreciating the combination of flavors and textures that make them a delightful treat. So, let’s dive into the world of cheesy goodness and craft a batch of Cheese-Crusted Chicken Nuggets.


A Collection of Ingredients for Cheese-Crusted Chicken Nuggets

For the Chicken Nuggets:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup breadcrumbs (seasoned or plain)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

For the Coating:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten

Cooking Spray for greasing


Create Irresistible Cheese-Crusted Chicken Nuggets

1. Preparing the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray.

2. Preparing the Coating Station: Set up a coating station with three shallow bowls. In the first bowl, place the flour. In the second bowl, add the beaten eggs. In the third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and pepper.

3. Coating the Chicken Nuggets: Dip each chicken nugget first into the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the nugget thoroughly in the breadcrumb and cheese mixture, pressing gently to adhere the coating.

4. Arranging on the Baking Sheet: Place the coated chicken nuggets on the prepared baking sheet, ensuring they are spaced apart to allow for even baking.

5. Baking to Perfection: Bake the chicken nuggets in the preheated oven for about 15-18 minutes, or until the nuggets are golden brown and cooked through.

6. Serving and Enjoyment: Once the cheese-crusted chicken nuggets are done baking, transfer them to a serving platter. Serve them with your favorite dipping sauces or alongside a side salad.

Tips and Variations:

Elevate Your Cheese-Crusted Chicken Nuggets Experience


  • To achieve maximum crunchiness, you can use panko breadcrumbs.


  • Spice it Up: Add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture for a hint of heat.

Pairing Suggestion: Serve your Cheese-Crusted Chicken Nuggets with a variety of dipping sauces such as honey mustard, barbecue sauce, or ranch dressing.

Storage and Enjoyment: If you have leftovers, store them in an airtight container in the refrigerator. Reheat them in the oven or toaster oven to maintain their crispy texture.


Cook’s Note: This recipe takes the classic chicken nugget to new heights with a cheesy twist. As you savor the crispy cheese crust and tender chicken inside, take a moment to appreciate the fusion of flavors and textures that make these nuggets a delightful treat. These nuggets aren’t just about taste; they’re a celebration of the joy of creating a fun and flavorful dish that’s perfect for sharing with loved ones. Enjoy the crispy cheesiness and savor the experience of enjoying a familiar favorite with a delightful twist.


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