Chicken Pot Pie Noodle Casserole A Comforting Twist on a Classic Dish
Dive into the comforting flavors of a traditional chicken pot pie with a twist in this Chicken Pot Pie Noodle Casserole. This hearty and satisfying casserole combines all the elements you love about chicken pot pie – tender chicken, savory vegetables, creamy sauce – with the added goodness of egg noodles. The result is a cozy and flavorful dish that’s perfect for sharing with family and friends on a chilly evening.
As you embark on the journey to create the Chicken Pot Pie Noodle Casserole, imagine the rich aroma of chicken and vegetables, the anticipation of digging into a warm and creamy casserole, and the joy of savoring a dish that embodies comfort food at its finest. Visualize the smiles on the faces of those who will enjoy this casserole, appreciating the layers of flavors and textures that make it a true culinary delight. So, let’s dive into the world of classic comfort food with a noodle twist and craft a casserole that’s perfect for any occasion.
Ingredients:
A Collection of Ingredients for Chicken Pot Pie Noodle Casserole
For the Filling:
- 2 cups cooked chicken breast, shredded or diced
- 2 cups mixed vegetables (such as peas, carrots, and corn), thawed if frozen
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk (whole or 2%)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the Noodles:
- 8 ounces egg noodles, cooked and drained
For the Topping:
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
Instructions:
Create a Comforting Chicken Pot Pie Noodle Casserole
1. Preparing the Filling: In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté for about 3-4 minutes until the vegetables start to soften.
2. Making the Roux: Sprinkle the flour over the sautéed vegetables and stir well to combine, creating a roux. Cook for another 2-3 minutes to cook off the raw flour taste.
3. Adding Liquid and Seasonings: Gradually whisk in the chicken broth and milk, making sure to whisk out any lumps. Add the dried thyme, dried parsley, salt, and pepper. Allow the mixture to simmer and thicken for about 5-7 minutes.
4. Combining with Chicken and Vegetables: Stir in the cooked chicken and mixed vegetables, ensuring they are evenly coated with the creamy sauce. Let the mixture simmer for an additional 3-4 minutes.
5. Preparing the Topping: In a separate bowl, mix together the bread crumbs, grated Parmesan cheese, and melted butter to create the topping.
6. Assembling the Casserole: Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer half of the cooked egg noodles. Top with the chicken and vegetable filling, spreading it evenly. Add the remaining noodles on top of the filling.
7. Adding the Topping: Sprinkle the breadcrumb mixture evenly over the top of the casserole.
8. Baking to Perfection: Bake the casserole in the preheated oven for about 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
9. Serving and Enjoyment: Allow the casserole to cool slightly before serving. Scoop generous portions onto plates and savor the warm and comforting flavors.
Tips and Variations:
Elevate Your Chicken Pot Pie Noodle Casserole Experience
Tips:
- You can use a rotisserie chicken for convenience or cook and shred your chicken breasts beforehand.
Variations:
- Creamy Herb Twist: Add chopped fresh herbs like rosemary, thyme, or parsley to the sauce for an extra layer of flavor.
Pairing Suggestion: Serve your Chicken Pot Pie Noodle Casserole with a side salad or steamed green vegetables for a well-rounded meal.
Storage and Enjoyment: Store any leftovers in an airtight container in the refrigerator. Reheat individual servings in the microwave or the oven for a delicious meal later on.
Cook’s Note: This recipe captures the essence of comfort food in every bite. As you savor the creamy sauce, tender chicken, and hearty vegetables, take a moment to appreciate the way these ingredients come
