If you’re in the mood for a quick and easy bread recipe, look no further than this Cheddar Cheese Quick Bread. With just a few simple ingredients, you can have a warm and cheesy loaf in under an hour. Perfect for a lazy weekend breakfast or as a side dish for dinner.
Here’s what you’ll need:
- 2 cups flour
- 4 teaspoons baking powder
- 1 Tablespoon sugar
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1-1/2 cup whole milk
- 1 large egg
- 4 Tablespoons butter, melted
- 2 cups freshly shredded cheddar cheese, from block
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
- In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
- In a separate bowl, beat the egg and then add in the milk and melted butter. Mix until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the shredded cheddar cheese until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.This Cheddar Cheese Quick Bread is incredibly versatile and can be enjoyed in a variety of ways. Here are a few ideas:
- Breakfast: This bread makes for a delicious and satisfying breakfast. Toast a slice and top it with scrambled eggs, avocado, and a sprinkle of hot sauce for a savory breakfast sandwich.
- Soup: Pair a slice of warm Cheddar Cheese Quick Bread with a bowl of your favorite soup for a comforting and filling meal.
- Grilled Cheese: Use this bread to make the ultimate grilled cheese sandwich. Simply add a slice of your favorite cheese between two slices of this bread and grill until the cheese is melted and the bread is crispy.
- Bruschetta: Cut the bread into small slices, brush with olive oil, and toast in the oven. Top with fresh tomatoes, basil, and a drizzle of balsamic vinegar for a delicious and easy appetizer.
- French Toast: Use this bread to make a delicious and savory French toast. Dip slices of bread in a mixture of beaten eggs and milk, and then cook on a griddle until golden brown. Serve with a dollop of sour cream and chopped green onions for a tasty twist on a classic breakfast dish.
This Cheddar Cheese Quick Bread is easy to make, delicious, and incredibly versatile. It’s a great recipe to have in your repertoire for when you want to make a fresh and homemade bread without spending hours in the kitchen. Give it a try and let us know how you like it!
Enjoy this delicious Cheddar Cheese Quick Bread warm out of the oven with a pat of butter or use it to make a delicious sandwich. This recipe is perfect for beginners or those short on time but still wanting a fresh and homemade loaf of bread.