Cheddar Cheese Quick Bread.

If you’re in the mood for a quick and easy bread recipe, look no further than this Cheddar Cheese Quick Bread. With just a few simple ingredients, you can have a warm and cheesy loaf in under an hour. Perfect for a lazy weekend breakfast or as a side dish for dinner.

Here’s what you’ll need:

Ingredients:

• 2 cups flour
• 4 teaspoons baking powder
• 1 Tablespoon sugar
• 1-1/2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1-1/2 cup whole milk
• 1 large egg
• 4 Tablespoons butter, melted
• 2 cups freshly shredded cheddar cheese, from block

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
2. In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
3. In a separate bowl, beat the egg and then add in the milk and melted butter. Mix until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
7. Bake for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.This Cheddar Cheese Quick Bread is incredibly versatile and can be enjoyed in a variety of ways. Here are a few ideas:
   1. Breakfast: This bread makes for a delicious and satisfying breakfast. Toast a slice and top it with scrambled eggs, avocado, and a sprinkle of hot sauce for a savory breakfast sandwich.
   2. Soup: Pair a slice of warm Cheddar Cheese Quick Bread with a bowl of your favorite soup for a comforting and filling meal.
   3. Grilled Cheese: Use this bread to make the ultimate grilled cheese sandwich. Simply add a slice of your favorite cheese between two slices of this bread and grill until the cheese is melted and the bread is crispy.
   4. Bruschetta: Cut the bread into small slices, brush with olive oil, and toast in the oven. Top with fresh tomatoes, basil, and a drizzle of balsamic vinegar for a delicious and easy appetizer.
   5. French Toast: Use this bread to make a delicious and savory French toast. Dip slices of bread in a mixture of beaten eggs and milk, and then cook on a griddle until golden brown. Serve with a dollop of sour cream and chopped green onions for a tasty twist on a classic breakfast dish.

   This Cheddar Cheese Quick Bread is easy to make, delicious, and incredibly versatile. It’s a great recipe to have in your repertoire for when you want to make a fresh and homemade bread without spending hours in the kitchen. Give it a try and let us know how you like it!

Enjoy this delicious Cheddar Cheese Quick Bread warm out of the oven with a pat of butter or use it to make a delicious sandwich. This recipe is perfect for beginners or those short on time but still wanting a fresh and homemade loaf of bread.