Looking for a comforting and hearty meal that will satisfy your cravings? Say hello to Cheddar Bay Biscuit Chicken Cobbler! This delicious dish combines the flavors of tender chicken, savory vegetables, and cheesy cheddar biscuits for a meal that’s sure to please the whole family. With simple ingredients and easy preparation, it’s perfect for busy weeknights or cozy weekends at home. Plus, with options for keto and low-carb variations, everyone can enjoy this comforting classic. So grab your ingredients and get ready to indulge in a taste sensation that will leave you craving more!
Ingredients:
- 1 package cheddar biscuit mix (plus the ingredients called for on the package, usually milk and butter)
- 2 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup frozen mixed vegetables (corn, carrots, peas, and green beans)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional for extra cheesiness)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter and set aside.
- Prepare the Biscuit Dough: In a large mixing bowl, prepare the cheddar biscuit mix according to the package instructions, using milk and butter as directed. Set aside.
- Make the Filling: In a separate mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until well combined.
- Assemble the Cobbler: Spread the chicken and vegetable mixture evenly in the bottom of the prepared baking dish.
- Add the Biscuit Topping: Drop spoonfuls of the prepared biscuit dough over the chicken and vegetable mixture, covering it as evenly as possible. If desired, sprinkle shredded cheddar cheese over the biscuit topping for extra cheesiness.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Serve and Enjoy: Once baked, remove the Cheddar Bay Biscuit Chicken Cobbler from the oven and let it cool for a few minutes before serving. Serve it hot and enjoy the comforting flavors!
Cook Notes and Variations:
- Add Some Heat: For a spicy kick, add a pinch of cayenne pepper or diced jalapeños to the chicken and vegetable mixture.
- Make it Creamier: Stir in a dollop of sour cream or cream cheese to the filling mixture for added creaminess and richness.
- Use Fresh Herbs: Substitute dried thyme with fresh thyme or other herbs such as parsley or rosemary for a burst of fresh flavor.
- Customize the Vegetables: Feel free to use your favorite vegetables in the filling, such as broccoli, cauliflower, or bell peppers, for a personalized touch.
Keto and Low-Carb Versions:
Keto Version:
To make this Cheddar Bay Biscuit Chicken Cobbler keto-friendly, consider the following adjustments:
- Use a keto-friendly biscuit mix made with almond flour or coconut flour and substitute the milk with heavy cream or almond milk to reduce the carb content.
- Replace the cream of chicken soup with a keto-friendly alternative made from chicken broth, heavy cream, and xanthan gum.
- Increase the fat content by adding additional cheese or butter to the biscuit topping.
Low-Carb Version:
For those looking to cut carbs, try the following modifications:
- Substitute the biscuit mix with a low-carb baking mix made from almond flour or coconut flour, and use a low-carb milk alternative such as almond milk or coconut milk.
- Use a low-carb cream of chicken soup or make a homemade cream sauce using chicken broth and heavy cream.
- Limit the amount of frozen mixed vegetables or replace them with lower-carb options such as broccoli, cauliflower, or spinach.
In conclusion, this Cheddar Bay Biscuit Chicken Cobbler is a delicious and comforting meal that’s perfect for any occasion. With its tender chicken, savory vegetables, and golden cheddar biscuit topping, it’s sure to become a new family favorite. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this dish is sure to satisfy. So why not give it a try and treat yourself to the deliciousness of Cheddar Bay Biscuit Chicken Cobbler tonight?
Frequently Asked Questions (FAQs)
Q: Can I use rotisserie chicken instead of cooked chicken breasts? A: Yes, rotisserie chicken can be used as a convenient alternative to cooked chicken breasts. Simply shred or cube the rotisserie chicken meat and proceed with the recipe as directed.
Q: Can I use fresh vegetables instead of frozen mixed vegetables? A: Absolutely! Feel free to use fresh vegetables in place of frozen mixed vegetables. Simply chop the fresh vegetables of your choice and add them to the filling mixture before baking.
Q: Can I make this cobbler ahead of time and bake it later? A: Yes, you can assemble the cobbler ahead of time and refrigerate it until you’re ready to bake. Simply cover the baking dish tightly with aluminum foil or plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove the cobbler from the refrigerator, let it come to room temperature, and bake as directed.
Q: Can I freeze leftovers of this cobbler? A: Yes, leftovers of this Cheddar Bay Biscuit Chicken Cobbler can be frozen for later enjoyment. Allow the cobbler to cool completely, then transfer individual portions or the entire dish to freezer-safe containers or resealable bags. Freeze for up to 3 months. To reheat, thaw the cobbler in the refrigerator overnight and bake in a preheated oven until heated through.
Q: Can I omit the cream of chicken soup and use a different sauce? A: Yes, if you prefer not to use cream of chicken soup, you can substitute it with a different sauce of your choice such as cream of mushroom soup, cheese sauce, or homemade gravy. Adjust the seasonings accordingly to suit your taste preferences.
