Carrot Cloud Cake

This carrot cloud cake is a dreamy dessert that practically melts in your mouth. It’s a perfect treat for any occasion, combining the lightness of a fluffy carrot cake with a rich, creamy filling and a decadent chocolate ganache. Let’s get started with this delicious recipe.

Ingredients

For the Cake:

• 3 eggs
• 1 cup (200 grams) of sugar
• 1/2 cup of oil
• 1 1/2 carrots, sliced
• 2 cups of flour
• 1 tablespoon of baking powder

For the Filling:

• 600 grams of cream
• 3 tablespoons of cocoa powder
• 1/2 cup of milk powder
• 150 grams of chilled whipped cream
• 12 grams of unflavored hydrated gelatin

For the Ganache:

• 200 grams of chocolate
• 100 grams of cream

For Moistening:

• Condensed milk and water mixture

Instructions

Step 1: Prepare the Cake Batter

1. Blend the Ingredients: In a blender, combine 3 eggs, 1 cup of sugar, 1/2 cup of oil, and 1 1/2 sliced carrots. Blend until you have a smooth mixture.
2. Transfer and Mix: Pour the blended mixture into a bowl. Gradually add 2 cups of flour, mixing well after each addition. Ensure there are no lumps.
3. Add Baking Powder: Gently stir in 1 tablespoon of baking powder until just combined.
4. Prepare the Pan: Pour the batter into a buttered and floured pan, spreading it evenly.
5. Bake: Bake the cake in a preheated oven at 320°F (160°C) for 35 minutes. Check for doneness with a toothpick – it should come out clean.

Step 2: Prepare the Filling

1. Mix the Filling: In a bowl, combine 600 grams of cream, 3 tablespoons of cocoa powder, and 1/2 cup of milk powder. Mix until smooth.
2. Add Whipped Cream: Gently fold in 150 grams of chilled whipped cream until well incorporated.
3. Add Gelatin: Mix in 12 grams of unflavored hydrated gelatin. This will help the cream set properly.

Step 3: Assemble the Cake

1. Cool and Slice the Cake: Once the cake is baked and cooled, carefully slice it in half horizontally.
2. Moisten the Cake: Mix condensed milk with a bit of water and use this mixture to moisten both halves of the cake.
3. Add the Filling: Spread the prepared filling evenly over the bottom half of the cake.
4. Set the Cake: Place the bottom half with the filling in the freezer for about 2 hours to set.

Step 4: Final Assembly

1. Add the Top Layer: Once the filling has set, place the top half of the cake over the filling. Moisten the top layer with the condensed milk mixture.
2. Refrigerate: Cover the cake with plastic wrap and refrigerate for about an hour.

Step 5: Prepare the Ganache

1. Melt the Chocolate: In a microwave-safe bowl, melt 200 grams of chocolate in 30-second intervals, stirring after each interval until smooth.
2. Mix the Ganache: Add 100 grams of cream to the melted chocolate and mix until smooth and glossy.

Step 6: Finish the Cake

1. Apply the Ganache: Pour the ganache over the top of the cake, spreading it evenly to cover the entire surface.
2. Chill and Serve: Let the ganache set in the refrigerator for about 30 minutes. Once set, slice and serve your delicious carrot cloud cake.

Tips and Variations

• Flour Sifting: Sifting the flour before adding it to the batter helps ensure a light and airy cake.
• Flavor Variations: Add a teaspoon of vanilla extract to the batter for an extra layer of flavor.
• Decoration: Garnish the top of the cake with grated carrot or chocolate shavings for a decorative touch.
• Storage: Store the cake in an airtight container in the refrigerator for up to 3 days. The cake tastes even better the next day as the flavors meld together.

Frequently Asked Questions (FAQs)

Q1: Can I use another type of cream for the filling? Yes, you can use heavy cream or even a dairy-free cream if you prefer. Just ensure it’s properly whipped and chilled before folding it into the mixture.

Q2: What type of chocolate should I use for the ganache? Use high-quality dark or semi-sweet chocolate for the best results. Milk chocolate can be used if you prefer a sweeter ganache.

Q3: Can I make this cake gluten-free? Yes, substitute the flour with a gluten-free flour blend. Ensure it’s a 1:1 substitute for best results.

Q4: How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake remains moist and delicious even after a couple of days.

Q5: Can I freeze this cake? Yes, you can freeze the assembled cake (without the ganache) for up to 1 month. Wrap it tightly in plastic wrap and then in foil. Thaw in the refrigerator overnight before adding the ganache and serving.

Conclusion

This carrot cloud cake is a delightful treat that combines a light, fluffy cake with a rich and creamy filling, all topped off with a decadent chocolate ganache. It’s perfect for any occasion and sure to impress your family and friends. Enjoy this melt-in-your-mouth dessert and make it a staple in your recipe collection!