Embark on a culinary adventure that transforms humble canned salmon into a gastronomic delight with our recipe for Canned Salmon Burgers. These flavorful patties marry the convenience of canned salmon with a medley of herbs and spices, creating a meal that’s both nourishing and satisfying. Join us on this journey as we guide you through the steps to elevate canned salmon to new heights and delight your taste buds.
Ingredients
Gather the essential components for these scrumptious salmon burgers:
For the Salmon Patties:
- 2 cans (14 ounces each) canned salmon, drained
- 1/2 cup breadcrumbs (regular or panko)
- 1/4 cup mayonnaise
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and black pepper to taste
- 2 large eggs, beaten
- 2 tablespoons olive oil (for cooking)
For the Burger Assembly:
- Burger buns
- Lettuce leaves
- Sliced tomatoes
- Red onion rings
- Pickles
- Your favorite condiments
Instructions
1. Salmon Mixture Magic:
- In a large bowl, combine drained canned salmon, breadcrumbs, mayonnaise, red onion, parsley, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper.
2. Binding Harmony:
- Add beaten eggs to the mixture, ensuring all ingredients are well combined.
3. Forming Patties:
- Divide the mixture into equal portions and shape them into patties. Place them on a tray lined with parchment paper.
4. Chilling Brilliance:
- Refrigerate the patties for at least 30 minutes. This helps them firm up and holds their shape during cooking.
5. Cooking Symphony:
- Heat olive oil in a skillet over medium heat. Cook the salmon patties for 3-4 minutes per side or until golden brown and cooked through.
6. Burger Assembly Extravaganza:
- Toast the burger buns and assemble your burgers with lettuce, salmon patties, sliced tomatoes, red onion rings, pickles, and your favorite condiments.
Cook Notes and Variations
- Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the salmon mixture for a spicy twist.
- Cheese Infusion: Place a slice of your favorite cheese on top of each salmon patty while cooking for a gooey, melty addition.
- Herb Garden Delight: Experiment with different herbs such as dill, chives, or cilantro to customize the flavor profile.
- Avocado Bliss: Top your salmon burger with sliced avocado for a creamy and nutritious addition.
Frequently Asked Questions (FAQs)
Q: Can I use fresh salmon instead of canned?
A: Absolutely! If using fresh salmon, cook it and flake it before incorporating it into the mixture. Adjust the seasonings accordingly.
Q: Are canned salmon burgers suitable for meal prep?
A: Yes, these burgers are excellent for meal prep. Form the patties and refrigerate or freeze them for a quick and convenient meal later.
Q: Can I bake the salmon burgers instead of pan-frying?
A: Certainly! Bake the patties in a preheated oven at 375°F (190°C) for approximately 15-20 minutes, flipping them halfway through.
Q: What side dishes pair well with canned salmon burgers?
A: Consider serving these burgers with sweet potato fries, coleslaw, or a side salad for a well-rounded meal.
Keto and Low-Carb Versions
Keto-Friendly Adaptations:
- Replace breadcrumbs with almond flour or crushed pork rinds.
- Use a low-carb or keto-friendly mayonnaise.
Low-Carb Variations:
- Wrap the salmon patties in lettuce leaves instead of using burger buns.
- Serve with a side of roasted vegetables or a cauliflower mash.
Portobello Bun Marvel:
- For a low-carb burger experience, sandwich the salmon patty between two grilled portobello mushroom caps.
A Feast of Flavors
In conclusion, Canned Salmon Burgers are a testament to the culinary magic that can be achieved with a pantry staple. From the succulent salmon patties to the vibrant assembly of fresh toppings, each bite promises a burst of flavors that will leave you craving more.
As you savor the delightful combination of textures and tastes, revel in the simplicity and versatility of canned salmon. So, gather your ingredients, fire up the skillet, and immerse yourself in the joy of creating a meal that’s not just nourishing but a true celebration of culinary excellence. Enjoy the feast of flavors!
