Cajun Corn On The Cob is a flavorful and zesty twist on traditional corn on the cob. This recipe combines the sweetness of fresh corn with the bold flavors of Cajun seasoning, creating a delicious and satisfying side dish that is perfect for summer barbecues, picnics, or any time you want to add a little kick to your meal. With just a few simple ingredients and easy-to-follow instructions, you can whip up this mouthwatering dish in no time. Let’s dive into the details of how to make Cajun Corn On The Cob!
Frequently Asked Questions (FAQs):
Q: Can I use frozen corn instead of fresh corn? A: While fresh corn is preferred for this recipe, you can use frozen corn if fresh corn is not available. Just be sure to thaw the corn completely before grilling.
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the seasoning mixture and sauce ahead of time and store them in the refrigerator until ready to use. However, it’s best to grill the corn just before serving for the freshest flavor and texture.
Q: Can I adjust the spice level of this recipe? A: Absolutely! If you prefer a milder flavor, you can reduce the amount of Cajun seasoning or omit the chipotle or chili powder.
Ingredients:
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons mayonnaise (vegan mayo can be used)
- 1/3 cup sour cream or Mexican crema
- 1 1/2 teaspoons Cajun spice
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped cilantro
- 1/2 cup crumbled feta or cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chipotle or chili powder (optional)
Instructions:
1. Prepare the Corn:
- Preheat your grill to medium-high heat. Brush each ear of corn with olive oil and season with salt and pepper.
2. Grill the Corn:
- Place the seasoned corn directly on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred.
3. Prepare the Sauce:
- In a small bowl, combine the mayonnaise, sour cream, Cajun spice, smoked paprika, onion powder, garlic powder, chopped cilantro, lime juice, and chipotle or chili powder (if using). Mix well to combine.
4. Serve:
- Remove the corn from the grill and place it on a serving platter. Brush each ear of corn with the prepared sauce, then sprinkle with crumbled feta or cotija cheese.
5. Garnish and Enjoy:
- Garnish the corn with additional chopped cilantro and a squeeze of lime juice, if desired. Serve immediately and enjoy!
Cook Notes:
- If you don’t have a grill, you can also cook the corn on a stovetop grill pan or roast it in the oven at 400°F (200°C) for about 20-25 minutes.
Variations:
- Spicy Mayo Dip: Mix the Cajun spice and smoked paprika into mayonnaise for a spicy mayo dip to serve alongside the corn.
- Vegan Version: Substitute vegan mayonnaise and dairy-free sour cream for a vegan-friendly option. Omit the cheese or use vegan cheese.
Keto and Low-Carb Version:
For a keto-friendly or low-carb version of this recipe, you can make the following adjustments:
- Skip the mayonnaise and sour cream and instead brush the grilled corn with melted butter seasoned with Cajun spice and smoked paprika.
- Omit the optional chipotle or chili powder to reduce the carb count further.
Cajun Corn On The Cob is a delightful combination of flavors and textures that is sure to impress your taste buds. Whether served as a side dish at your next barbecue or enjoyed as a snack any time of year, this recipe is a winner. With its smoky, spicy, and tangy flavors, Cajun Corn On The Cob is a must-try for anyone who loves bold and delicious food. So fire up the grill and give this recipe a try – you won’t be disappointed!
